KOKE

Innovative · Kyoto · Michelin One Star

Awarded one Michelin star, KOKE in Kyoto is led by Chef Yusaku Nakamura, who presents innovative cuisine blending Spanish techniques with Okinawan traditions. The menu centers on wood-fired hearth cooking using natural local spring water. Guests dine at a long counter facing the open kitchen.

Karasuma Oike area, Nakagyo Ward, Kyoto (5-min walk from Karasuma Oike Station), Kyoto

  • Michelin 2025

Menu

Tasting Menu

  • Dinner course only (19800)
  • Seasonal omakase (29000)

Dishes

  • Spot Prawns with Coconut Milk and Caviar — Signature fusion dish combining Japanese prawns with tropical and luxury elements.
  • Lunch Course (13000)
  • Dinner Course (with drinks) (24310)
  • Dinner Course (19800)
  • Black Sea Snake Arroz Caldoso — Spanish-influenced rice dish with Japanese black sea snake.

Wines

  • Wine Pairing (Small) — Wine pairing (small). Available with dinner course.

The Experience

An intimate and minimalist room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing. A good fit for dining solo.

Phone: +81 75-223-5055

Related restaurants