Menu to Taste

Lumiere

French · Osaka · Chef Karato

Awarded a Michelin star, chef Yasushi Karato's Lumiere in Osaka presents vegetable-focused French cuisine that minimizes butter, cream, and flour. The menu features signature vegetable-forward creations, including the multi-component Crystal Amusement Park appetizer platter.

3F Unagidani Block, 1-19-15 Higashishinsaibashi, Chuo-ku, Osaka, Japan, Osaka

  • Michelin 2025

Menu

Dishes

  • Mukozuke
  • Yakimono
  • No min (500)
  • No max (1000)
  • Pigeon Deliciousness — French pigeon breast and foie gras slow-cooked with poultry essence and black vegetables
  • Black Abalone 54°C — Black abalone cured at 54°C for 3 hours with shellfish from Hakodate, Hokkaido, green vegetable juicy sauce
  • Turnip Pot — Crustacean essence with crab meat trapped in turnip pot, served with two-colored turnip puree (white flesh, green leaves)
  • Komatsuna Puree Dessert — Unsweetened Japanese mustard spinach puree dessert, showcasing natural vegetable sweetness
  • Celery Blancmange — Smooth healthy celery blancmange dessert drawing out inherent vegetable sweetness
  • Burdock Caramel — Light burdock root caramel dessert, part of the vegetable dessert collection

The Experience

The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +81 6-6251-4006

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