Lumiere

French · Osaka · Chef Karato

1★ Michelin French. Gourmet vegetarian theme combining indulgence and nutrition. Chef Karato avoids butter, cream, and flour, seasoning with salt and pepper. Desserts made with vegetables. Healthy French cuisine.

3F Unagidani Block, 1-19-15 Higashishinsaibashi, Chuo-ku, Osaka, Japan, Osaka

• Michelin 2025

Menu

Dishes

• Mukozuke
• Yakimono
• No min (500)
• No max (1000)
• Pigeon Deliciousness — French pigeon breast and foie gras slow-cooked with poultry essence and black vegetables
• Black Abalone 54°C — Black abalone cured at 54°C for 3 hours with shellfish from Hakodate, Hokkaido, green vegetable juicy sauce
• Turnip Pot — Crustacean essence with crab meat trapped in turnip pot, served with two-colored turnip puree (white flesh, green leaves)
• Komatsuna Puree Dessert — Unsweetened Japanese mustard spinach puree dessert, showcasing natural vegetable sweetness
• Celery Blancmange — Smooth healthy celery blancmange dessert drawing out inherent vegetable sweetness
• Burdock Caramel — Light burdock root caramel dessert, part of the vegetable dessert collection

Wines

• Sake Selection (1500) — Premium Japanese sake

Phone: +81 6-6251-4006

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• Fu He Hui — Shanghai (2 Michelin stars)
• L'Empereur — Tokyo
• Miyamoto — Osaka (2 Michelin stars)
• le sputnik — Tokyo (1 Michelin stars)