LÚ Cocina y Alma
Modern Spanish, French, Andalusian · Jerez De La Frontera · Michelin Two Stars · Chef Juanlu Fernández
Awarded two Michelin stars, LÚ Cocina y Alma in Jerez de la Frontera is led by chef Juanlu Fernández. The kitchen applies classical French techniques to traditional Andalusian recipes and regional produce. Designed by architect Jean Porsche, the central chef's table layout keeps the kitchen visible.
Calle Zaragoza, 2, 11405 Jerez de la Frontera, Cádiz, Spain, Jerez De La Frontera
- 2 Michelin Stars
Menu
Wines
- Fino Moribundo
- Dolce Palomino
Dishes
- Mantequilla afinada en sistema de criaderas y soleras
The Experience
An intimate room built around the chef's counter. The meal is structured around a tasting menu and an avant-garde approach.
- Atmosphere: Intimate
- Format: Tasting menu, Avant-garde
- Setting: Chef's counter
Phone: +34 695 408 481
Related restaurants
- Award-winning restaurants in El Puerto de Santa Maria
- More French Classical & Contemporary restaurants
- More from chef Juanlu Fernández
- Cocinandos — Leon (1 Michelin stars)
- Mantúa — Jerez De La Frontera (1 Michelin stars)
- Cocina de Autor Riviera Maya — Playa del Carmen (1 Michelin stars)
- Cocina de Autor Los Cabos — Cabo San Lucas (1 Michelin stars)
- Alma — Montreal