Menu to Taste

Upstairs

Contemporary, Fine Dining · Ho Chi Minh City · Michelin One Star · Chef Hiep Truong

Awarded one Michelin star, Upstairs in Ho Chi Minh City features chef Hiep Truong's contemporary Vietnamese tasting menu rooted in Central regional traditions. Set above a wine bar, the intimate four-table dining room presents dishes such as gỏi bò cà with Wagyu tartare and aubergine purée.

76 - 78 Nguyen Thi Minh Khai, Xuan Hoa Ward, 70000 Ho Chi Minh City, Ho Chi Minh City

  • 1 Michelin Star

Menu

Dishes

  • Deluxe Charm (2288000) — Includes 4 signature premium mooncakes (180g per cake). Flavors in the 2026 collection include: Seafood with Hongkong sauce and salted egg yolk, Matcha & Red Bean, Chrysanthemum & Goji berry with salted egg yolk, Lotus seed & pandan with salted egg yolk. Ideal for family gatherings or thoughtful gifting.
  • Premium Allure (2488000) — Includes 4 signature premium mooncakes (180g per cake) and 1 curated premium green tea box. Flavors in the 2026 collection include: Seafood with Hongkong sauce and salted egg yolk, Matcha & Red Bean, Chrysanthemum & Goji berry with salted egg yolk, Lotus seed & pandan with salted egg yolk. The ultimate luxury gifting experience.

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu. A good fit for dining solo.

  • Occasion: Solo
  • Atmosphere: Intimate
  • Format: Tasting menu

Phone: +842839898888

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