L'Oiseau Bleu
Modern French · Bordeaux · Michelin One Star · Chef François Sauvêtre
Awarded one Michelin star, L'Oiseau Bleu in Bordeaux is led by chef François Sauvêtre. He delivers a modern French menu focused on seasonal local produce and refined sauces. Housed in a stone building on the Right Bank, the dining room opens onto a quiet south-facing garden terrace.
127 Avenue Thiers, 33100 Bordeaux, France, Bordeaux
- One Star
- Maître Restaurateur
Menu
Wines
- Wine pairing (4 glasses) (55)
- Wine & food pairing (55)
Dishes
- Dinner guests typically report spending (100)
- Set menus (range) (70)
- Le Plaisir des Sens — 4-course sensory pleasure tasting menu
- L'Envol — 6-course flight tasting menu, full gastronomic experience
- Poisson du Marché — Market fish, Atlantic coast sourcing
- Pré-Dessert — Pre-dessert palate cleanser
Tasting Menu
- Lunch Tasting Menu (32)
- L'Envol (flagship tasting menu) (110)
- Dinner Tasting Menu (95) — Modern French tasting menu on Bordeaux's Right Bank (La Bastide). Gault & Millau 15/20. Travelers' Choice 2025.
The Experience
With garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Garden / terrace
Phone: +33 5 56 81 09 39
Related restaurants
- Award-winning restaurants in Bordeaux
- More French Classical & Contemporary restaurants
- More from chef François Sauvêtre
- L'Observatoire du Gabriel — Bordeaux (2 Michelin stars)
- La Mare aux Oiseaux — Saint-Joachim (1 Michelin stars)
- Loiseau Blanc — Paris (2 Michelin stars)
- Restaurant de la Loire — Pouilly-sous-Charlieu (1 Michelin stars)
- L'Opidom — Fondettes (1 Michelin stars)