L'Observatoire du Gabriel
Modern French · Bordeaux · Michelin Two Stars · Chef Sébastien Noullez
Two Michelin-starred rooftop restaurant atop InterContinental Bordeaux Le Grand Hôtel. Chef Sébastien Noullez creates an elegant gastronomic experience with panoramic views of Place de la Comédie and Grand-Théâtre. Extensive wine program with 50+ wines by glass.
Place de la Comédie, 33000 Bordeaux, France, Bordeaux
- Two Stars
Menu
Dishes
- Fleurette aux Agrumes — Citrus fleurette dessert
- Autour de la Vigne — A tribute to Bordeaux wine country terroir
- Tarte aux Pommes — Classic apple pie reinvented
- Gâteau de Crêpes — Layered crêpe cake
- Rouget à la Bordelaise — Red mullet Bordeaux-style preparation
- Ris de Veau — Sweetbreads with refined accompaniments
- Sardines de Bacalan — Fresh sardines from Bacalan port
- Fenouil et Artichauts — Fennel and artichokes
- L'Esquisse Lunch Menu — 3-act lunch experience, €160
- Menu Jupiter (165)
Wines
- Wine Pairing Balade en Guyenne (Le Songe) (140) — Dinner wine pairing for Le Songe menu. Guyenne and Nouvelle-Aquitaine selections.
- Wine Pairing Balade en Guyenne (Lunch) (65) — Lunch wine pairing featuring Guyenne and Nouvelle-Aquitaine wines.
- Douce sobriété (soft/non-alcoholic pairing) (100)
- 2021 CHATEAU COUCHEROY (35)
- Wine Pairing Balade en Guyenne (Le Complice) (115) — Dinner wine pairing for Le Complice menu. Guyenne and Nouvelle-Aquitaine selections.
- N.V « PINOT NOIR » EXTRA-BRUT 01/24 (200)
Tasting Menu
- Le Complice Tasting Menu — 4 choices per course, €220, wine pairing available
- Tasting Menu (Full/Grand) (240)
- Dinner Tasting Menu (220)
- L'Esquisse Lunch (3 Courses) (160) — Three-course lunch menu served Friday and Saturday only. Chef Bertrand Noeureuil. Place de la Bourse, Bordeaux.
- Le Songe Tasting Menu — 7-course tasting journey €250, wine pairing available
- Le Songe Lunch (5 Courses) (220) — Five-course lunch tasting menu served Friday and Saturday. Full menu with cheeses available (EUR28 supplement).
- Le Songe Dinner (220) — Full tasting menu served Tuesday to Saturday. Sturgeon biscuit, red wine broth. Cheeses from cellar available (EUR28 supplement).
- Le Complice Dinner (4 Courses) (220) — Four-course dinner menu. Compose your menu in four acts. Bergamot souffle, herbaceous pears. Served Tuesday to Saturday.
Cocktails
- Cellar references (1200)
- Balade en Guyenne & Nouvelle Aquitaine (140)
- Flacons éternels (260)
Set Menu
- Tasting Menus (food) (52)
Phone: +33 5 56 30 00 80
Related restaurants
- Award-winning restaurants in Bordeaux
- More from chef Sébastien Noullez
- L'Oiseau Bleu — Bordeaux (1 Michelin stars)
- La Grand'Vigne — Bordeaux (2 Michelin stars)
- Comice — Paris (1 Michelin stars)
- Le Baudelaire — Paris (1 Michelin stars)
- Lorangerie — Paris (2 Michelin stars)