Menu to Taste

L'Observatoire du Gabriel

Modern French · Bordeaux · Michelin Two Stars · Chef Bertrand Noeureuil

Two Michelin-starred rooftop restaurant atop InterContinental Bordeaux Le Grand Hôtel. Chef Sébastien Noullez creates an elegant gastronomic experience with panoramic views of Place de la Comédie and Grand-Théâtre. Extensive wine program with 50+ wines by glass.

Place de la Comédie, 33000 Bordeaux, France, Bordeaux

  • Two Stars

Menu

Dishes

  • Fleurette aux Agrumes — Citrus fleurette dessert
  • Autour de la Vigne — A tribute to Bordeaux wine country terroir
  • Rouget à la Bordelaise — Red mullet Bordeaux-style preparation
  • Fenouil et Artichauts — Fennel and artichokes
  • L'Esquisse Lunch Menu — 3-act lunch experience, €160
  • Menu Jupiter (165)
  • Menu Pluto (54)
  • Menu Saturn (115)
  • N.V ROSE 27 EDITION BRUT (500)
  • N.V ROSE 28 EDITION BRUT (600)

Tasting Menu

  • Le Complice Tasting Menu — 4 choices per course, €220, wine pairing available
  • Dinner Tasting Menu (220)
  • Le Songe Tasting Menu — 7-course tasting journey €250, wine pairing available
  • Le Songe Lunch (5 Courses) (220) — Five-course lunch tasting menu served Friday and Saturday. Full menu with cheeses available (EUR28 supplement).
  • Le Songe Dinner (220) — Full tasting menu served Tuesday to Saturday. Sturgeon biscuit, red wine broth. Cheeses from cellar available (EUR28 supplement).
  • Le Complice Dinner (4 Courses) (220) — Four-course dinner menu. Compose your menu in four acts. Bergamot souffle, herbaceous pears. Served Tuesday to Saturday.
  • Tasting Menu (Full/Grand) (240)
  • L'Esquisse Lunch (3 Courses) (160) — Three-course lunch menu served Friday and Saturday only. Chef Bertrand Noeureuil. Place de la Bourse, Bordeaux.

Cocktails

  • Cellar references (1200)
  • Flacons éternels (260)
  • Balade en Guyenne & Nouvelle Aquitaine (140)

Set Menu

  • Tasting Menus (food) (52)

The Experience

An intimate and formal room in a historic setting and with an urban view. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +33 5 56 30 00 80

Related restaurants