Restaurant de la Loire
French · Pouilly-sous-Charlieu · Michelin One Star · Chef Fabien Raux
Awarded one Michelin star, Restaurant de la Loire in Pouilly-sous-Charlieu is helmed by chef Fabien Raux. The establishment offers modern French cuisine focused on seasonal produce, sourcing much of its ingredients directly from its own five-acre garden alongside the Loire river.
30 rue de la berge, 42720 Pouilly sous Charlieu, Pouilly-sous-Charlieu
- 1 Michelin Star
Menu
Dishes
- Première Table Menu (100) — Menu en 4 temps, réservé pour un minimum de 4 personnes. Comprend accords mets & vins ou boissons sans alcool.
- Cocktails Signature (28) — Two signature cocktails.
- Eaux et cafés (16) — Water and coffees for two people.
Wines
- Coupes de Champagne (32) — Two glasses of Champagne.
The Experience
An intimate room on the waterfront. The meal is structured around a tasting menu.
- Atmosphere: Intimate
- Format: Tasting menu
- Setting: Waterfront
Phone: +33 4 77 60 81 36
Related restaurants
- Award-winning restaurants in Lyon
- More French Classical & Contemporary restaurants
- More from chef Fabien Raux
- L'Opidom — Fondettes (1 Michelin stars)
- Auberge du XIIème Siècle — Saché (1 Michelin stars)
- Le Favori - Les Sources de Cheverny — Cheverny (1 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)
- La Mare aux Oiseaux — Saint-Joachim (1 Michelin stars)