Lien
French · Osaka
Operating in Osaka under owner-chef Karino, LIEN presents French cuisine rooted in classic techniques. The restaurant offers a monthly changing omakase tasting menu paired with wines from an inventory of over 1,500 bottles. Its black-themed interior features private rooms with chandeliers and counter seating.
B1F ID Building, 1-11-5 Oyodominami, Kita-ku, Osaka 531-0075, Osaka
Menu
Dishes
- Gohan
- Tome-wan
- Takiawase
- Tokachi Herb Beef Carpaccio with Grilled Eggplant — Beef tartare wrapped with ma-gao marinated herb beef, double consommé jelly
- Mango Vacherin with Spice Ice Cream — Meringue pastry with mango, craft cola jelly, and spiced ice cream
- Kinmedai Poêlé with Squid Ink Bouillabaisse — Golden eye snapper with saffron rice chips
- Hassun
- Owan
- Mukozuke
- Yakimono
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience and a wine pairing. A good fit for celebrations.
- Occasion: Celebration
- Atmosphere: Intimate
- Format: Omakase, Wine pairing
- Setting: Chef's counter
Phone: +81-6-6131-7015
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- La Bécasse — Osaka (1 Michelin stars)
- Kashiwaya Osaka Kitashinchi — Osaka (1 Michelin stars)