La Bécasse

French · Osaka · Michelin One Star · Chef Yoshinori Shibuya

1★ Michelin French. Chef visits markets daily, seeking new ways to reflect Japanese terroir through French cooking. Creative preparation techniques and sauces enliven familiar ingredients.

3-3-9 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan, Osaka

Menu

Dishes

• Takiawase
• Gohan
• Pan-Seared Sea Bass — Crispy-skinned sea bass with a light lemon and caper sauce
• Truffle Scrambled Eggs — Velvety scrambled eggs with generous shavings of black truffle
• Standard Course (22000)
• Ultimate Course (33000)
• Hassun
• Mukozuke
• Yakimono
• Owan

Wines

• Sake Selection (1500) — Premium Japanese sake

Tasting Menu

• Standard Course (Omakase Full Course) (11000)
• Ultimate Course (Full Chef's Tasting) (33000)
• Omakase Course (11000) — 8-course tasting menu with seasonal ingredients

Cocktails

• Grand Marnier Soufflé — Light and airy soufflé with Grand Marnier liqueur

Phone: +81 6-4707-0070

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Related restaurants

• Award-winning restaurants in Osaka
• More from chef Yoshinori Shibuya
• Pierre — Osaka (1 Michelin stars)
• LATURE — Tokyo (1 Michelin stars)
• La Baie — Osaka (1 Michelin stars)
• Amour — Tokyo
• Sincère — Tokyo (1 Michelin stars)