La Bécasse
French · Osaka · Michelin One Star · Chef Yoshinori Shibuya
Awarded one Michelin star, chef Yoshinori Shibuya's French restaurant La Bécasse in Osaka incorporates Japanese terroir into classic French cooking techniques. The eight-seat dining room in Hiranomachi offers seasonal omakase menus highlighting game and fresh daily market catches.
3-3-9 Hiranomachi, Chuo-ku, Osaka, 541-0046, Japan, Osaka
Menu
Dishes
- Takiawase
- Gohan
- Pan-Seared Sea Bass — Crispy-skinned sea bass with a light lemon and caper sauce
- Truffle Scrambled Eggs — Velvety scrambled eggs with generous shavings of black truffle
- Standard Course (22000)
- Ultimate Course (33000)
- Hassun
- Mukozuke
- Yakimono
- Owan
Tasting Menu
- Standard Course (Omakase Full Course) (11000)
- Ultimate Course (Full Chef's Tasting) (33000)
- Omakase Course (11000) — 8-course tasting menu with seasonal ingredients
Cocktails
- Grand Marnier Soufflé — Light and airy soufflé with Grand Marnier liqueur
The Experience
Expect a minimalist and intimate atmosphere. The meal is structured around an omakase experience.
- Atmosphere: Minimalist, Intimate
- Format: Omakase
Phone: +81 6-4707-0070
Related restaurants
- Award-winning restaurants in Osaka
- More French Classical & Contemporary restaurants
- More from chef Yoshinori Shibuya
- Yoshinori — Paris (1 Michelin stars)
- Pierre — Osaka (1 Michelin stars)
- Taian — Osaka (3 Michelin stars)
- Nishino — Osaka (1 Michelin stars)
- Torisho Ishii — Osaka (1 Michelin stars)