Chapter One by Mickael Viljanen
Modern Irish with French/Nordic Influence · Dublin · Michelin Two Stars · Chef Mickael Viljanen
Michelin 2★ Modern Irish with French/Nordic Influence restaurant in Dublin
18-19 Parnell Square North, Dublin 1, D01 T3V8, Dublin
- 2 stars Michelin
Menu
Tasting Menu
- Tasting Dinner Menu (180)
- Dinner Tasting Menu (135) — Full tasting menu with courses revealed. Tue-Sat 6:30-9:30pm. Classic French techniques with Irish produce including Donegal lobster.
- Lunch Tasting Menu (175) — Surprise tasting menu — courses not revealed in advance. Thu-Sat 12:00-2:00pm. Chef Mickael Viljanen.
- 4-Course Dinner (145)
- Surprise Tasting Lunch (135)
Cocktails
- 3-Course Lunch (75)
- House Wines (bottle) (40)
- Sommelier's Selection (280) — Curated pairing of rare and notable wines.
Dishes
- House Wines (from) (40)
- Foie Gras Royale — Apple, Walnut, Smoked Eel
- Canapés — Selection of opening canapés
- House Wines (40)
Wines
- Wine Pairing (105) — Matched wines to accompany either the lunch or dinner tasting menu.
- Standard Wine Pairing (105)
Phone: +353 1 873 2266
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