Chapter One by Mickael Viljanen
Modern Irish with French/Nordic Influence · Dublin · Michelin Two Stars · Chef Mickael Viljanen
Holding two Michelin stars, Chapter One by Mickael Viljanen in Dublin serves modern Irish cuisine grounded in French technique with Nordic influences. Led by chef Mickael Viljanen, the basement restaurant on Parnell Square presents refined tasting menus featuring glazed Donegal lobster.
18-19 Parnell Square North, Dublin 1, D01 T3V8, Dublin
- 2 stars Michelin
Menu
Tasting Menu
- Surprise Tasting Lunch (135)
- Dinner Tasting Menu (135) — Full tasting menu with courses revealed. Tue-Sat 6:30-9:30pm. Classic French techniques with Irish produce including Donegal lobster.
- Lunch Tasting Menu (175) — Surprise tasting menu — courses not revealed in advance. Thu-Sat 12:00-2:00pm. Chef Mickael Viljanen.
- 4-Course Dinner (145)
- Tasting Dinner Menu (180)
Dishes
- Foie Gras Royale — Apple, Walnut, Smoked Eel
- House Wines (40)
- House Wines (from) (40)
- Canapés — Selection of opening canapés
Cocktails
- Sommelier's Selection (280) — Curated pairing of rare and notable wines.
- 3-Course Lunch (75)
- House Wines (bottle) (40)
The Experience
In a historic setting. The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
- Setting: Historic
Phone: +353 1 873 2266
Related restaurants
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- More from chef Mickael Viljanen
- Restaurant Patrick Guilbaud — Dublin (2 Michelin stars)
- The Morrison Room — Maynooth (1 Michelin stars)
- Glovers Alley — Dublin (1 Michelin stars)
- D'Olier Street — Dublin (1 Michelin stars)
- Campagne — Kilkenny (1 Michelin stars)