Menu to Taste

Restaurant Patrick Guilbaud

Contemporary Irish-French · Dublin · Michelin Two Stars · Chef Guillaume Lebrun

Holding two Michelin stars, Restaurant Patrick Guilbaud in Dublin serves contemporary Irish-French cuisine led by executive chef Guillaume Lebrun. Situated within The Merrion Hotel, the restaurant offers dishes like lobster ravioli alongside seasonally changing tasting menus.

21 Upper Merrion Street, Dublin D02 KF79, Dublin

  • 2 stars Michelin

Menu

Tasting Menu

  • Tasting Menu (275) — Contemporary Irish-French tasting — 2 Michelin stars, Merrion Hotel
  • Lunch Menu (95) — Three-course lunch menu. Available January to November, lunchtime only. Contemporary Irish cuisine with French classical roots.
  • Eight Course Tasting Menu (275) — Full tasting menu by Chef Guillaume Lebrun. Order before 1:30pm for lunch or 8:30pm for dinner.
  • Appetiser + Fish + Meat + Dessert (190) — Four-course à la carte selection featuring both fish and meat courses.
  • Appetiser + Fish or Meat + Dessert (170) — Three-course à la carte selection.
  • Lunch (Table d'Hôte) (95)
  • 8-Course Tasting (Dégustation) (275)
  • 8-Course Tasting Menu (275)

Dishes

  • Age Policy (7)
  • Lunch (2-course) (95)
  • Lunch (Tue–Sat, 12:30–2pm) (95)

The Experience

A formal room in a historic setting. The meal is structured around a tasting menu. A good fit for celebrations.

  • Occasion: Celebration
  • Atmosphere: Formal
  • Format: Tasting menu
  • Setting: Historic

Phone: +353 1 676 4192

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