Restaurant Patrick Guilbaud
Contemporary Irish-French · Dublin · Michelin Two Stars · Chef Guillaume Lebrun
Michelin 2★ Contemporary Irish-French restaurant in Dublin
21 Upper Merrion Street, Dublin D02 KF79, Dublin
- 2 stars Michelin
Menu
Tasting Menu
- Lunch Menu (95) — Three-course lunch menu. Available January to November, lunchtime only. Contemporary Irish cuisine with French classical roots.
- Eight Course Tasting Menu (275) — Full tasting menu by Chef Guillaume Lebrun. Order before 1:30pm for lunch or 8:30pm for dinner.
- Appetiser + Fish + Meat + Dessert (190) — Four-course à la carte selection featuring both fish and meat courses.
- Appetiser + Fish or Meat + Dessert (170) — Three-course à la carte selection.
- 8-Course Tasting (Dégustation) (275)
- 8-Course Tasting Menu (275)
- Lunch (Table d'Hôte) (95)
- Tasting Menu (275) — Contemporary Irish-French tasting — 2 Michelin stars, Merrion Hotel
Dishes
- Age Policy (7)
- Lunch (2-course) (95)
- Lunch (Tue–Sat, 12:30–2pm) (95)
Phone: +353 1 676 4192
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