L'évo

Modern French · Nanto · Chef Eiji Taniguchi

Tabelog Award 2026 Silver winner L'évo, led by Chef Eiji Taniguchi in Toyama, presents avant-garde local cuisine. His Gallic-Japanese interpretations highlight Toyama's natural bounty, featuring foraged wild plants and local game.

〒939-2518 富山県南砺市利賀村大勘場田島100番地, Nanto

  • Asia's 50 Best
  • #97 Asia's 50 Best 2026

Menu

Dishes

  • Fresh-baked bread — Handmade daily at the bakery hut, baked to suit the day's menu.

The Experience

An intimate room set in the countryside. The meal is structured around a tasting menu, an avant-garde approach and a wine pairing.

  • Atmosphere: Intimate
  • Format: Tasting menu, Avant-garde, Wine pairing
  • Setting: Countryside / estate

Phone: +81763682115

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