Evvai
Oriundi Italian-Brazilian · São Paulo · Chef Luiz Filipe Souza
Contemporary restaurant exploring 'oriundi' cuisine - the cooking traditions of Italian immigrants in Brazil. A personal culinary journey through Chef Luiz Filipe Souza's heritage.
Jardins, São Paulo, São Paulo
- #95 World's 50 Best Extended 2025
Menu
Wines
- Wine Pairing (320) — Italian and Brazilian wines paired with menu
Tasting Menu
- Evvai Tasting Menu (1150) — Journey through oriundi cuisine celebrating Italian-Brazilian heritage
- Price (tasting menu) (212)
Dishes
- Non-Alcoholic Pairing (180) — House-crafted beverages
- Cheese add-on (79)
- Caviar add-on (390)
- Bomba de vieira
- Sourdough with seven types of butter
- foie gras lollipops
- Grana Padano ravioli
- Crawfish tortelli with lard, cacciatora chicken, and boar
- selection of cheeses and melipona honeys
- pupunha (heart of palm), paired with almonds and mullet bottarga
Phone: +55 11 3062-1160
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Related restaurants
- Award-winning restaurants in São Paulo
- More from chef Luiz Filipe Souza
- Lasai — Rio de Janeiro (2 Michelin stars)
- Notiê — São Paulo
- Mocotó — São Paulo
- D.O.M. — São Paulo (2 Michelin stars)
- La Peca — Vicenza (2 Michelin stars)