Menu to Taste

Evvai

Oriundi Italian-Brazilian · São Paulo · Chef Luiz Filipe Souza

Listed in the world's top ten by La Liste, Chef Luiz Filipe Souza's Evvai in São Paulo presents Oriundi cuisine, a fusion of Brazilian and Italian flavors. The restaurant, also ranked No. 20 on Latin America's 50 Best Restaurants 2025, features a 13-course tasting menu with signature scallops sautéed in duck fat.

Jardins, São Paulo, São Paulo

  • #20 Latin America's 50 Best 2025
  • #95 World's 50 Best Restaurants 2025

Menu

Dishes

  • Cheese add-on (79)
  • Caviar add-on (390)
  • Bomba de vieira
  • Sourdough with seven types of butter
  • foie gras lollipops
  • Grana Padano ravioli
  • Crawfish tortelli with lard, cacciatora chicken, and boar
  • selection of cheeses and melipona honeys
  • pupunha (heart of palm), paired with almonds and mullet bottarga
  • Scallops sautéed in duck fat

Tasting Menu

  • Price (tasting menu) (212)
  • Evvai Tasting Menu (1150) — Journey through oriundi cuisine celebrating Italian-Brazilian heritage

Pairing

  • Non-Alcoholic Pairing (180) — House-crafted beverages

The Experience

Expect an intimate atmosphere. The meal is structured around a tasting menu and a wine pairing. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Intimate
  • Format: Tasting menu, Wine pairing

Phone: +55 11 3062-1160

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