Les Cèdres
French, Fine Dining · Granges-les-Beaumont · Michelin One Star · Chef Jacques Bertrand
Holding one Michelin star, Les Cèdres is led by chef Jacques Bertrand alongside his brother Jean-Paul in Granges-les-Beaumont. The kitchen prepares classic French gastronomy rooted in Drôme regional produce, served in a dining room overlooking a cedar-shaded garden.
25 RUE HENRI MACHON, 26600 GRANGES-LES-BEAUMONT, Granges-les-Beaumont
- 1 Michelin Star
Menu
Set Menu
- Carte du restaurant (130) — A fixed-price menu offering a choice between 3 starters, 3 fish dishes, and 3 meat dishes. Available for €130 or €160.
Dishes
- Menu Senteurs Océanes — 3 dishes based on fish and seafood, pre-dessert, two desserts, and mignardises.
- Menu Découverte — 5 dishes accompanied by a pre-dessert and 2 desserts.
- Feuilleté de langoustines royales — Sauce hollandaise, served with green asparagus from the village, olive oil, and fleur de sel. Available in spring.
- Pigeon de Monsieur Chabert — Prepared in two ways: a supreme stuffed with fresh truffles and a roasted leg. Available in winter.
- Carré d’agneau rôti — Roasted with thyme flower, served as a chop with reduced jus, confit shoulder samosa, duck foie gras ravioli, and fresh girolle fricassée.
- Moelleux aux abricots de la Drôme — With almond dacquoise and fresh garden mint ice cream. An summer dessert.
The Experience
With garden or terrace dining. The meal is structured around classic service and à la carte dining. A good fit for celebrations.
- Occasion: Celebration
- Format: Classic, À la carte
- Setting: Garden / terrace
Phone: +33 4 75 71 50 67
Related restaurants
- Award-winning restaurants in Auvergne-Rhône-Alpes
- More French Classical & Contemporary restaurants
- More from chef Jacques Bertrand
- Pierre — Mâcon (1 Michelin stars)
- Le Restaurant du Cerisier — Lille (1 Michelin stars)
- Frenchie — Paris (1 Michelin stars)
- La Côte d'Or — Saulieu (2 Michelin stars)
- Les Genêts — Brem-sur-Mer (1 Michelin stars)