Menu to Taste

Pierre

French, Fine Dining · Mâcon · Michelin One Star · Chef Christian Gaulin

Awarded one Michelin star, chef Christian Gaulin's Restaurant Pierre in Mâcon served refined classical French cuisine celebrating Burgundy and Bresse produce. Housed in a traditional stone-and-beam building, the restaurant featured signature dishes such as frog legs ravioli in garlic cream.

7-9 Rue Joseph Dufour, 71000 Mâcon, Mâcon

  • 1 Michelin Star

Menu

Dishes

  • Gastronomic Menu (2 courses) (95) — Explore an exceptional culinary symphony with our Gourmet Menu. A gastronomic experience where each dish is a work of art for your taste buds.
  • Gastronomic Menu (3 courses) (112) — Explore an exceptional culinary symphony with our Gourmet Menu. A gastronomic experience where each dish is a work of art for your taste buds.
  • Amuse-bouches
  • Shelled Lobster Claws — Ant tails with green pea and chive coulis, celery cream, crunchy vegetable salad and candied bell peppers.
  • Duck Foie Gras — Prepared three ways: spiced confit, hazelnut cream and aged porto mousse with balsamic reduction and toasted brioche.
  • Roasted Turbot — On the bone with green asparagus tips, vegetable blanquette with clams and creamy mussel jus.
  • Pan-seared Wild Sea Bass — Lightly smoked with warm herb and tomato vinaigrette, saffron risotto and crispy bread tuile.
  • Excellence Miéral Pigeon — Prepared two ways: Roasted breast on the bone and confit leg with shallots, rich brown jus and vegetable mille-feuille.
  • Tournedos Charolais — Au foie gras poêlé à notre façon, mousse de carottes, légumes primeurs et champignons des bois, sauce aux truffes noires et chips de vitelotte.
  • Choice of Desserts and Mignardises

The Experience

A formal room in a historic setting. The meal is structured around classic service and a tasting menu.

Phone: +33 3 85 38 14 23

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