Le Restaurant du Cerisier
Modern French · Lille · Michelin One Star · Chef Guillaume Barengo
Occupying the first floor of the multi-concept Cerisier establishment in Lille, the fine dining restaurant is led by chef Guillaume Barengo, who took over in late 2025. With an open kitchen, soft lighting, and an intimate terrace, the restaurant offers three tasting menus highlighting seasonal produce from Hauts-de-France, with a strong emphasis on local suppliers.
24 Rue Faidherbe, 59000 Lille, Lille
Menu
Tasting Menu
- Menu Amarelle (119) — Four-course tasting menu available at all services, the recommended way to discover the restaurant's cuisine
- Menu Griotte (59) — Lunchtime tasting menu available Monday, Friday, Saturday midday and Sunday evening — a concise format without compromising on flavor
- Menu Burlat (165) — Six-course grand tasting menu available evenings until 20h30 and Sunday lunch — the complete expression of Guillaume Barengo's culinary vision
- Lunch Tasting Menu (35)
Cocktails
- Hugo Spritz (12)
- Six Feet Under : (Amer / Fumé) - 9cl (16)
- Cèp’arfait : (Complexe / Boisé) - 8cl (16)
- Cérès : (Frais / Fruité) - 14cl (16)
- Mi-figue, Mi raisin : (Acidulé / Onctueux) - 15cl (16)
- Emeraude : (Astringeant / Epicé) - 15cl (12)
- Gin tonic du Cerisier (14)
- Smooth Berry (12)
- Magenta (12)
- Américano (10)
Dishes
- Extended Menu (7)
- Easter Menu (45)
Wines
- Vin-de-France, “Mayenne Chardonnay”, 10 (45)
- Bourgogne Chardonnay, “ Les Murelles” 12 (52)
- Touraine Sauvignon, Henry Marionnet 6 (32)
- Bourgogne Pinot noir, 16 (75)
- Champagne (75cl bottle) (2)
Phone: +33 3 74 49 49 49
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Related restaurants
- Award-winning restaurants in Lille
- More from chef Guillaume Barengo
- Pureté — Lille (1 Michelin stars)
- Épisodes — Paris (1 Michelin stars)
- Le Louis XV - Alain Ducasse — Nice (3 Michelin stars)
- Les Papilles — Paris
- Le Doyenne — Saint-Vrain (1 Michelin stars)