Menu to Taste

Le Restaurant du Cerisier

Modern French · Lille · Michelin One Star · Chef Guillaume Barengo

Awarded one Michelin star, chef Guillaume Barengo leads Le Restaurant du Cerisier in Lille with a modern French culinary approach. Situated on the first floor of a contemporary building, the dining room features an open kitchen where guests observe seasonal tasting menus crafted with refined sauces.

24 Rue Faidherbe, 59000 Lille, Lille

Menu

Dishes

  • Easter Menu (45)
  • Extended Menu (7)

Tasting Menu

  • Menu Amarelle (119) — Four-course tasting menu available at all services, the recommended way to discover the restaurant's cuisine
  • Menu Griotte (59) — Lunchtime tasting menu available Monday, Friday, Saturday midday and Sunday evening — a concise format without compromising on flavor
  • Menu Burlat (165) — Six-course grand tasting menu available evenings until 20h30 and Sunday lunch — the complete expression of Guillaume Barengo's culinary vision
  • Lunch Tasting Menu (35)

Cocktails

  • Hugo Spritz (12)
  • Six Feet Under : (Amer / Fumé) - 9cl (16)
  • Cèp’arfait : (Complexe / Boisé) - 8cl (16)
  • Cérès : (Frais / Fruité) - 14cl (16)
  • Mi-figue, Mi raisin : (Acidulé / Onctueux) - 15cl (16)
  • Emeraude : (Astringeant / Epicé) - 15cl (12)
  • Vin-de-France, “Vermentino - Sans Sulfites”, 7 (36)
  • IGP Méditerranée, “L’Effrontée” 5 (28)
  • Classic cocktails (4)
  • Rums (4cl) (9)

Wines

  • Vin-de-France, “Mayenne Chardonnay”, 10 (45)
  • Bourgogne Chardonnay, “ Les Murelles” 12 (52)
  • Touraine Sauvignon, Henry Marionnet 6 (32)

The Experience

An intimate room with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Garden / terrace

Phone: +33 3 74 49 49 49

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