Menu to Taste

Les Ambassadeurs by Christophe Cussac

French Contemporary · Monaco · Michelin Two Stars · Chef Christophe Cussac

2-Michelin star restaurant at Hôtel Métropole with Joël Robuchon heritage. Famous for bread trolley, dessert trolley, and over 1200 wines.

Hôtel Métropole, 4 Avenue de la Madone, 98000 Monte-Carlo, Monaco, Monaco

  • 2 Stars

Menu

Tasting Menu

  • La Dégustation (295) — Eight-course tasting menu. Chef Christophe Cussac, former disciple of Joël Robuchon. Hôtel Métropole Monte-Carlo. Mediterranean gastronomic cuisine.
  • Tasting menu (est.) (120) — Tasting menu (est.) €120–€180 per person

Dishes

  • L A D É G U S T A T I O N (295) — L A D É G U S T A T I O N 295 €
  • C H E E S E S fresh and aged (30) — C H E E S E S fresh and aged 30 €
  • À la Carte (per dish) (80) — À la Carte (per dish) ~**€80–€110**
  • "Fines Bouchées" Tasting (13 dishes) (250) — "Fines Bouchées" Tasting (13 dishes) ~**€250+ avg**
  • "Les Fines Bouchées" (13) — **"Les Fines Bouchées"** — 13
  • The average price when dining at Les Ambassadeurs by Christophe Cussac is around (250) — The average price when dining at Les Ambassadeurs by Christophe Cussac is around €250
  • À la carte (main dishes) (80) — À la carte (main dishes) €80–€110 per dish
  • Average meal (excl. drinks) (250) — Average meal (excl. drinks) ~€250 per person
  • "Les Fines Bouchées" (13) — **"Les Fines Bouchées"** — 13
  • Red Prawns, Rosemary Burrata (95)

The Experience

Built around the chef's counter and in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Chef's counter, Historic

Phone: +377 93 15 15 10

$$

Related restaurants