Menu to Taste

Les Ambassadeurs by Christophe Cussac

French Contemporary · Monaco · Michelin Two Stars · Chef Christophe Cussac

2-Michelin star restaurant at Hôtel Métropole with Joël Robuchon heritage. Famous for bread trolley, dessert trolley, and over 1200 wines.

Hôtel Métropole, 4 Avenue de la Madone, 98000 Monte-Carlo, Monaco, Monaco

  • 2 Stars

Menu

Tasting Menu

  • Tasting menu (est.) (120) — Tasting menu (est.) €120–€180 per person
  • La Dégustation (295) — Eight-course tasting menu. Chef Christophe Cussac, former disciple of Joël Robuchon. Hôtel Métropole Monte-Carlo. Mediterranean gastronomic cuisine.

Dishes

  • Red Prawns, Rosemary Burrata (95)
  • Caviar and Organic Egg (90)
  • White Asparagus Montpellier Butter (55)
  • Lobster Lasagna (115)
  • Risotto Vialone Nano Kristal Caviar (92)
  • Skate Wing (57)
  • John Dory and Artichoke (85)
  • Mediterranean Sea Bass (85)
  • Sole with Lemon from Menton (for 2) (130)
  • Squab and Lettuce (80)

The Experience

Built around the chef's counter and in a historic setting. The meal is structured around a tasting menu, à la carte dining and a wine pairing.

  • Format: Tasting menu, À la carte, Wine pairing
  • Setting: Chef's counter, Historic

Phone: +377 93 15 15 10

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