Le Louis XV - Alain Ducasse
French Mediterranean · Monte Carlo · Michelin Three Stars · Chef Emmanuel Pilon
Legendary 3-Michelin star restaurant in the Hôtel de Paris, Monaco. Since 1987, the temple of Mediterranean haute cuisine featuring the finest local ingredients from the Riviera, Provence, and Liguria.
Place du Casino, Hôtel de Paris, 98000 Monte-Carlo, Monaco, Monte Carlo
- 3 Stars
- Score ≥95
Menu
Dishes
- Agapé (420)
- Gourmet Lunch Menu (230)
- Gourmet / Lunch Menu (230) — **Gourmet / Lunch Menu** ~€230
- San Remo prawns, delicate rockfish gelée, caviar
- Carrots from our farmers with elderberry wine, smoked goat cheese from Monteiro family, tangy jus
- Mediterranean bass over a wood fire, cœur de bœuf tomato, 'al pil pil' sea cucumber
- Amuse-bouches
- Grilled meat or poultry, Riviera-style
- Selection of fresh and matured cheeses tableside
- 12 varieties of fresh bread
Tasting Menu
- Pour les Gourmets (420) — Six-course prestige tasting menu showcasing Mediterranean haute cuisine
- Jardins de Provence (290) — Signature vegetable-led tasting menu celebrating Provençal produce, by chef Emmanuel Pilon under Alain Ducasse
The Experience
An opulent and formal room in a historic setting. The meal is structured around a tasting menu and à la carte dining.
- Atmosphere: Opulent, Formal
- Format: Tasting menu, À la carte
- Setting: Historic
Phone: +377 98 06 88 64
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Related restaurants
- Award-winning restaurants in Monaco
- More French Classical & Contemporary restaurants
- More from chef Emmanuel Pilon
- Alain Ducasse at The Dorchester — London (3 Michelin stars)
- Restaurant H — Paris (1 Michelin stars)
- AM par Alexandre Mazzia — Marseille (3 Michelin stars)
- Palais Royal Restaurant — Venice (1 Michelin stars)
- Les Ambassadeurs by Christophe Cussac — Monaco (2 Michelin stars)