La Bastide
French, Provençal · Bonnieux · Michelin One Star · Chef Noël Berard
Awarded one Michelin star, La Bastide in Bonnieux is led by chef Noël Bérard. The restaurant offers modern Provençal cuisine through two tasting menus, including a plant-based option. Dishes feature local ingredients, highlighted by a signature dessert pairing Nyons black olives with chocolate.
550 Chem. des Cabanes, 84480 Bonnieux, France, Bonnieux
- 1 Michelin Star
Menu
Set Menu
- Menu Maraîcher (175) — Seven courses, entirely plant-based, built from the estate's own kitchen garden and the wild harvest of the hillsides. A complete culinary argument for what this land produces when the seasons are allowed to lead.
- Menu Luberon (195) — Seven courses drawn from the breadth of the surrounding terroir. Ingredients that are not supporting cast but protagonists.
Dishes
- Lamb — From Sisteron.
- Trout — From the Sorgue.
- Green Asparagus — From the Vaucluse.
- Black Olives — From Nyons.
- Steamed Artichoke Soufflé — Impossibly delicate.
- Confit Rougets de Roche
- Nyons Olives with Chocolate Dessert — Earns its place on the menu through sheer conviction.
- Lunch Menu (95) — Market-driven, spontaneous, shaped by the morning's finds. A lighter door into the kitchen.
The Experience
With garden or terrace dining and set in the countryside. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Garden / terrace, Countryside / estate
Phone: +33 (0)4 79 33 01 04
Related restaurants
- Award-winning restaurants in Marseille
- More French Classical & Contemporary restaurants
- More from chef Noël Berard
- La Bastide by Andrea Calstier — North Salem, NY (1 Michelin stars)
- La Table des Amis — Bonnieux (2 Michelin stars)
- La Bastide Bourrelly - Mathias Dandine — Calas-Cabriès (1 Michelin stars)
- Le Art - Château de la Gaude — Aix-en-Provence (1 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)