Menu to Taste

Château de la Treyne

French, Fine Dining · Lacave · Michelin One Star · Chef Stéphane Andrieux

Awarded one Michelin star, chef Stéphane Andrieux leads the kitchen at Château de la Treyne in Lacave. His regional French cuisine relies on local Quercy products, highlighting specialties like roast Quercy lamb. Meals are served in a Louis XIII salon featuring marble floors and a carved wooden fireplace.

Chateau de la Treyne - 46200 Lacave, Lacave

  • 1 Michelin Star

Menu

Dishes

  • Asperges vertes du pays de Mallemort crues et cuites, sur leur pulpe au jus de truffes, balluchon d’œuf poché légèrement truffé — A classic dish by Chef Stéphane Andrieux, featuring green asparagus from Mallemort served raw and cooked, on their pulp with truffle juice, and a lightly truffled poached egg parcel.
  • Déclinaison de foie gras — A variation or assortment of foie gras dishes.
  • Homard bleu rôti aux pommes de terre Grenaille de Noirmoutier à l’ail, jus de viande au beurre de corail — Roasted blue lobster served with garlic Grenaille potatoes from Noirmoutier, accompanied by a meat jus with coral butter.
  • Côtelettes d’agneau — Lamb chops, presented as a tribute to the ewes from the Quercy plateaus.
  • Bœuf fermier de l’Aubrac — Farm-raised beef from Aubrac.
  • Veau de Corrèze — Veal from Corrèze.
  • Pigeonneaux — Young pigeons, prepared culinarily for the gourmets.
  • Canards sauvageons — Wild ducks, prepared culinarily for the gourmets.
  • Dessert aux fraises — A strawberry dessert, described by a client as 'just extraordinary'.

The Experience

A formal room in a historic setting and on the waterfront. A good fit for a romantic evening.

Phone: +33 (0)5 65 27 60 60

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