Gilles Varone
Modern Cuisine · Saviese · Michelin Two Stars · Chef Gilles Varone
Awarded two Michelin stars, chef Gilles Varone in Savièse presents modern Swiss cuisine prepared with regional seasonal produce. Guests dine at wooden tables or a counter overlooking an eight-square-meter central kitchen stove, where dishes are served directly by the kitchen team.
Rue du Stade 5B, 1965 Savièse, Switzerland, Saviese
- 2 Michelin Stars
Menu
Set Menu
- L'Expérience en 5 Services (199) — Amuse-Bouche, Première Entrée, Deuxième Entrée, Plat Principal, Dessert. Vegetarian version available upon prior request.
- L'Expérience en 6 Services (229) — Amuse-Bouche, Entrée, Poisson, Plat Principal, Pré-Dessert, Dessert. Vegetarian version available upon prior request.
- L'Expérience en 7 Services (259) — Amuse-Bouche, Première Entrée, Deuxième Entrée, Poisson, Plat Principal, Pré-Dessert, Dessert. Vegetarian version available upon prior request.
Dishes
- Pré-Dessert
The Experience
An intimate and relaxed room built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.
- Atmosphere: Intimate, Relaxed
- Format: Tasting menu, Wine pairing
- Setting: Chef's counter
Phone: +41 27 565 89 20
Related restaurants
- Award-winning restaurants in Valais
- More Contemporary & Innovative restaurants
- More from chef Gilles Varone
- Frevo — New York (1 Michelin stars)
- La Table - Domaine du Liziec — Vannes (1 Michelin stars)
- La Grenouillère — La Madelaine Sous Montreuil (2 Michelin stars)
- Auberge Sauvage — Servon (1 Michelin stars)
- Le Coquillage — Saint-Méloir-des-Ondes (3 Michelin stars)