Restaurant de l'Hôtel de Ville
French, Fine Dining · Ollon · Michelin One Star · Chef Grégory Halgand
Awarded one Michelin star, Restaurant de l'Hôtel de Ville in Ollon serves seasonal French cuisine by chef Grégory Halgand and pastry chef Audrey Feutren-Halgand. Housed in an 18th-century historic building with a vaulted dining room, menus feature dishes like Brittany lobster with beetroot and fish bisque.
Pl. Hôtel de Ville 3, 1867 Ollon, Ollon
- 1 Michelin Star
Menu
Set Menu
- Menu en 6 services (185) — Entrée Végétale; Deuxième Entrée; Poisson; Viande; Premier Dessert; Deuxième Dessert
- Menu en 5 services (165) — Entrée Végétale; Deuxième Entrée; Poisson; Viande; Dessert
- Menu en 4 services (135) — Entrée Végétale; Poisson; Viande; Dessert
- Business Lunch (95) — Entrée Végétale; Poisson ou Viande; Fromage ou Dessert
The Experience
In a historic setting and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for business dining.
- Occasion: Business
- Format: Tasting menu
- Setting: Historic, Garden / terrace
Phone: +41 (0)24 499 19 22
Related restaurants
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- Restaurant de l'Hôtel de Ville — Crissier (3 Michelin stars)
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- Restaurant H — Paris (1 Michelin stars)
- Frédéric Simonin — Paris (1 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)