La Table De Christophe Dufoss
French, Pastry · Busnes · Michelin Two Stars · Chef Christophe Dufossé
Awarded two Michelin stars, La Table de Christophe Dufossé in Busnes is led by chef Christophe Dufossé. Situated within a conservatory at Château de Beaulieu, the restaurant serves sustainable French cuisine using estate-grown vegetables, alongside signatures like monkfish gratin with clam ragout.
1098 rue de Lillers, 62350, Busnes
- 2 Michelin Stars
Menu
Dishes
- Macarons — Homemade fondant macarons, part of a generous selection of pastries and confectioneries from the dessert trolley.
- Crèmes brûlées — Revisited homemade crème brûlée, part of a generous selection of pastries and confectioneries from the dessert trolley.
- Pâtisseries — Delicate mini homemade pastries, part of a generous selection of pastries and confectioneries from the dessert trolley.
- Pâtes de fruits — Fragrant homemade fruit jellies, part of a generous selection of pastries and confectioneries from the dessert trolley.
The Experience
Set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Countryside / estate, Garden / terrace
Phone: +33 (0)3 21 68 88 88
Related restaurants
- Award-winning restaurants in Lille
- More French Classical & Contemporary restaurants
- More from chef Christophe Dufossé
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)
- La Table - Domaine du Liziec — Vannes (1 Michelin stars)
- Le Prieuré — Villeneuve-lès-Avignon (1 Michelin stars)
- La Côte d'Or — Saulieu (2 Michelin stars)
- La Table de L'Incomparable — Aix-les-Bains (1 Michelin stars)