Pureté
Modern French · Lille · Michelin One Star · Chef Gérald Guille
Chef Gérald Guille's Michelin-starred restaurant in Vieux-Lille presents modern cuisine obsessed with product purity and authenticity. Seafood from the Opal Coast takes pride of place alongside seasonal vegetables, with rigorous cooking techniques and balanced, surprising flavor combinations. The long narrow dining room with open kitchen and pure materials — earthenware, concrete, wood, leather — mirrors the chef's focused style.
79 Rue de la Monnaie, Vieux-Lille, 59800 Lille, Lille
Menu
Tasting Menu
- Menu Matière (120) — Six-course evening grand tasting menu showcasing the full breadth of Gérald Guille's repertoire
- Menu Brut (100) — Five-course tasting menu available at lunch and dinner, a deeper exploration of seasonal produce and Opal Coast seafood
- Menu Pur (80) — Four-course tasting menu embodying the chef's philosophy of purity and authenticity
- Menu Instinct (55) — Three-course lunchtime tasting menu, an accessible introduction to the chef's cuisine — weekdays only, excluding weekends and holidays
- Lunch Tasting Menu (55)
Dishes
- Lunch Menu (55)
- Evening – 5-course formula (90)
- Evening – 6-course formula (110)
Wines
- Accord Mets et Vins Brut (65) — Wine pairing curated for the Brut menu
- Accord Mets et Vins Pur (55) — Wine pairing curated for the Pur menu
- Accord Mets et Vins Instinct (40) — Wine pairing curated for the Instinct menu
- Accord Mets et Vins Matière (75) — Wine pairing curated for the Matière grand tasting menu
Phone: +33 3 59 51 87 91
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Related restaurants
- Award-winning restaurants in Lille
- More from chef Gérald Guille
- A L'aise — Oslo (1 Michelin stars)
- L'Aromate — Nice (1 Michelin stars)
- Hugos — Berlin (1 Michelin stars)
- Lorangerie — Paris (2 Michelin stars)
- Le Pavillon — New York (1 Michelin stars)