Le Pot d'Étain

French, Traditional · Danjoutin · Michelin One Star · Chef Philippe Zeiger

Awarded one Michelin star, chef Philippe Zeiger leads Le Pot d'Étain in Danjoutin. The kitchen prepares generous French cuisine using seasonal ingredients, featuring signatures such as hare à la royale and seasonal hot soufflés.

90400 Danjoutin, Danjoutin

  • 1 Michelin Star

Menu

Set Menu

  • Menu Carte blanche (130) — A recreational stroll elaborated on the spot with the finest seasonal products according to your tastes, our inspiration and your appetite (for the whole table).
  • Menu Balade savoureuse (95) — Amuse-Bouche; Dessert
  • Menu Instants gourmets (75) — Amuse-Bouche; Dessert
  • Menu Retour du marché (45) — Dessert
  • Menu Graine d'Epicurien (20) — Dessert

The Experience

With garden or terrace dining. The meal is structured around à la carte dining. A good fit for a romantic evening and group dining.

  • Occasion: Romantic, Group
  • Format: À la carte
  • Setting: Garden / terrace

Phone: +33384283195

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