L'Étang du Moulin
French, European · Bonnétage · Michelin One Star · Chef Jacques Barnachon
Awarded one MICHELIN star, L'Étang du Moulin in Bonnétage is led by chef Jacques Barnachon. The kitchen presents modern French cuisine centered on regional Franche-Comté produce. A signature dish features wild morel mushrooms served in a rich crème fraîche and Vin Jaune ragout.
5 chemin de l'etang du moulin, 25210 Bonnétage, France, Bonnétage
- 1 Michelin Star
Menu
Dishes
- Black Pig Terrine (12) — Grandma's recipe, with foie gras
- Buffalo Mozzarella, Heirloom Tomato Carpaccio (12)
- Tomato Gazpacho (11) — with Olive Tapenade
- Cheese Platter from Our Regions (10)
- Vanilla Snowball (11) — with Madagascar Vanilla and Lemon Zest, passion fruit sauce
- Nougat "Montélimar Style" (12) — Chef's specialty, with red berries
- Ice Cream (1 scoop) (3) — Available flavors: Vanilla, Coffee, Chocolate, Pistachio, Strawberry, Caramel, Green Tea.
- Sorbet (1 scoop) (3) — Available flavors: Lemon, Raspberry, Pear, Passion Fruit, Mango, Blackcurrant, Apricot, Green Apple.
The Experience
On the waterfront and set in the countryside. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Waterfront, Countryside / estate
Phone: +33381689278
Related restaurants
- Award-winning restaurants in Burgundy
- More French Classical & Contemporary restaurants
- More from chef Jacques Barnachon
- Le Pot d'Étain — Danjoutin (1 Michelin stars)
- Lamartine — Le Bourget-du-Lac (1 Michelin stars)
- Château de Courban — Courban (1 Michelin stars)
- Le Moulin de l'Abbaye — Brantôme (1 Michelin stars)
- Rouge — Nîmes (1 Michelin stars)