La Table d'Hôtes - La Rôtisserie du Chambertin
French" or "Modern French" or "French, Traditional" · Gevrey-Chambertin · Michelin One Star · Chef Thomas Collomb
Awarded one Michelin star, chef Thomas Collomb leads La Table d'Hôtes - La Rôtisserie du Chambertin in Gevrey-Chambertin. The kitchen serves modern French cuisine centered on organic Burgundian ingredients sourced from Dijon markets, presented in a tasting menu within an 18th-century building.
6 rue du Chambertin 21220 Gevrey-Chambertin, Gevrey-Chambertin
- 1 Michelin Star
Menu
Set Menu
- Lunch Tasting Menu (68) — Per person, TTC, service included
- Dinner Tasting Menu (110) — Per person, TTC, service included
Wines
- Potato, Chicken, Red Wine
- Food and Wine Pairing (3 glasses) (50) — For lunch menu
Dishes
- Zander, Leek, Green Bean
- Goat Kid, Eggplant, Cherry
- Raspberry, Beetroot, Speculos
- Cheeses (15) — In addition to lunch menu
- Cucumber, Goat Cheese, Mint
- Octopus, Zucchini, Tomato
- Chocolat, Basil
The Experience
In a historic setting. The meal is structured around a tasting menu.
- Format: Tasting menu
- Setting: Historic
Phone: +33 3 80 34 33 20
Related restaurants
- Award-winning restaurants in Burgundy
- More French Classical & Contemporary restaurants
- More from chef Thomas Collomb
- L'O des Vignes — Fuissé (1 Michelin stars)
- La Table de Tourrel — Saint-Rémy-de-Provence (1 Michelin stars)
- Château de la Treyne — Lacave (1 Michelin stars)
- La Table de L'Incomparable — Aix-les-Bains (1 Michelin stars)
- La Table de Franck Putelat — Carcassonne (2 Michelin stars)