Menu to Taste

Le Petit Cornichon

French Bistro · Marrakech · Chef Erwann Lance

Ranked No. 21 in Middle East & North Africa's 50 Best Restaurants 2026, Le Petit Cornichon in Marrakech is led by chef-owner Erwann Lance. The restaurant serves French bistronomic cuisine made with local seasonal produce, featuring signature dishes like beef Wellington with potato mousseline.

27 Rue Moulay Ali, Marrakech, Marrakech

  • MENA 50 Best
  • #21 MENA's 50 Best 2026

Menu

Dishes

  • Ton-Ton Crackers (1200) — 3 Crackers de thon rouge, 30g de caviar
  • CRUNCHY CHICKEN CAVIAR (1200) — Tender de poulet, crème acidulée, caviar (30g)
  • TOMATE RENVERSANTE (150) — Tatin de tomate mutti, crème acidulée
  • GREEN MOOD (150) — Salade fraiche de saison
  • LA GAMBAS FAIT SA PUTTANESCA (170) — Carpaccio de gambas façon puttanesca
  • HOT TUNA (170) — Crudo de thon rouge, jalapeno
  • BOEUF ET BONHEUR BRUT (190) — Tartare de boeuf classique
  • VITELLO TONATO (190) — Fines tranches de veau, sauce au thon
  • So British (350) — Bœuf wellington, mousseline de pommes de terre
  • Pasta all’aragosta (450) — Gratin de macaronis au homard et comté

The Experience

An intimate and lively room with garden or terrace dining. The meal is structured around à la carte dining. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Intimate, Lively
  • Format: À la carte
  • Setting: Garden / terrace

Phone: +212 5 24 42 12 51

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