Menu to Taste

61

International, Mediterranean · Marrakech · Chef Andrew Cibej

Ranked No. 31 on MENA’s 50 Best Restaurants list, +61 in Marrakech features cuisine led by executive chef Andrew Cibej. The menu combines Australian and Mediterranean influences using organic produce from local Moroccan farms. Signature dishes include chicken schnitzel with cabbage slaw and mint.

96 Rue Mohammed el Beqal, Gueliz, Marrakech, Marrakech, Marrakech-Safi, 40000,, Marrakech

  • MENA 50 Best
  • #31 MENA's 50 Best 2026

Menu

Dishes

  • Stracciatella (130) — zucchini, mint, capers
  • Polenta Chips Bravas (80) — parmesan, rosemary
  • Lamb Kefta (140) — eggplant, yoghurt, pine nuts, aleppo chilli
  • Roast Pumpkin (130) — faro, feta, walnuts, pepita, herbed hummus
  • Green Salad (90) — preserved lemon dressing, fennel
  • Prawn Burrata Tortellini (200) — lemon butter, white soy
  • Malfatti (160) — ricotta, spinach, tomato, pine nuts, parmesan
  • Sea Bream Fillet (200) — indian spiced tomato, broccoli, yoghurt
  • Steak Sandwich (170) — balsamic onion, eggplant, chilli butter
  • Chicken Schnitzel (180) — cabbage slaw, mint

The Experience

Expect a relaxed and minimalist atmosphere. A good fit for group dining.

  • Occasion: Group
  • Atmosphere: Relaxed, Minimalist

Phone: +212-5242-07020

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