Cap Aureo

Modern Istrian, Mediterranean · Rovinj · Michelin One Star · Chef Jeffrey J Vella

Awarded one Michelin star, Cap Aureo in Rovinj is led by chef Jeffrey J Vella, who presents a modern Istrian menu built on hyper-local ingredients. Located inside the Grand Park Hotel, the restaurant features a terrace overlooking the marina and serves dishes like Adriatic lobster with charcoal-roasted cabbage.

Smareglijeva ulica 1A, 52210, Rovinj, Croatia, Rovinj

  • 1 Michelin Star

Menu

Dishes

  • My Istria — a seasonal exploration inspired by the freshest local produce within 50 km
  • A Journey Since 2019 — a retrospective of the most celebrated dishes since opening
  • Towards a Greener Thought — a vegetarian menu inspired by the flavors of the season

The Experience

A minimalist room with garden or terrace dining and built around the chef's counter. The meal is structured around a tasting menu and a wine pairing.

  • Atmosphere: Minimalist
  • Format: Tasting menu, Wine pairing
  • Setting: Garden / terrace, Chef's counter

Phone: +385 52 642 035

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