Menu to Taste

La Capinera

Contemporary Italian · Taormina · Michelin One Star · Chef Pietro d'Agostino

Awarded one Michelin star, chef Pietro d'Agostino's La Capinera in Taormina serves contemporary Sicilian cuisine on a terrace overlooking the Ionian Sea. The dining experience centers on ocean-inspired tasting menus, featuring dishes like fresh tagliolini with raw Mazara red prawns and mozzarella foam.

Via Nazionale, 177, 98039 Taormina ME, Italy, Taormina

  • 1 Michelin Star

Menu

Dishes

  • Come un brivido marino (45) — Large mixed marinated sea fish served with salt from Mozia and extravirgin olive oil.
  • Botanica (40) — Seasonal vegetables soufflé served with Sicilian cheese fondue.
  • Senza via di Scampo (45) — Artisanal shaped paccheri sautéed with scampi, clams and tomatoes.
  • Onda su onda (45) — Catch of the day filet served with vegetables stew and tomatoes.

Set Menu

  • Tasting Menu (Seafood Journey) (130) — Come un brivido marino; Il Calama- Ré; La Triglia va a fuoco; La domenica con la nonna; Onda su onda; Omaggio al Sud
  • Tasting Menu (Fire) (130) — In equilibrio; Eggstasy; Non è la milanese; Raviolo Lover; Fuoco e fiamme; Spoiler: è buonissimo
  • Tasting Menu (Land) (130) — Red Velvet; Eggstasy; Botanica; Ravio-luzione; Mela Godo; Senza rimorsi (forse)
  • Tasting Menu (4 Elements) (170) — Menu composed by 8 sea-food and meat dishes.

Wines

  • Wine Pairing - 3 Glasses (45)

The Experience

An intimate room on the waterfront and with garden or terrace dining. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Intimate
  • Format: Tasting menu, À la carte
  • Setting: Waterfront, Garden / terrace

Phone: +393381588013

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