Le Trabe
Modern Italian · Paestum · Michelin One Star · Chef Marco Rispo
Awarded one Michelin star and a Green Star for sustainability, Le Trabe in Paestum features modern Campanian cuisine by chef Marco Rispo. Located on the Tenuta Capodifiume estate beside the Trabe river, the restaurant highlights local ingredients through dishes like its Bufala, bufala, bufala pasta.
Via Capo di Fiume, 4 - 84047 Capaccio (SA), Paestum
- 1 Michelin Star
Menu
Dishes
- Caput Aquae — A tasting journey of four courses that captures the essence of the territory. A tribute to the ancient name of the Trabe River and the essential element of Water.
- Intro By Nonna Lina — Un omaggio a quella cucina autentica e generosa. Un percorso che racconta le radici della nostra famiglia e della nostra terra, reinterpretate con sensibilità contemporanea, senza tradirne l’essenza.
- ZEROTTANTUNO — A tasting journey with bolder flavors that narrates dishes through a simple equation: Ingredients at Km ZERO 8 COURSES 1 representing the uniqueness of the experience.
The Experience
Set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu
- Setting: Countryside / estate, Garden / terrace
Phone: 0828 724 165
Related restaurants
- Award-winning restaurants in Campania
- More Italian & Mediterranean restaurants
- More from chef Marco Rispo
- La Trota — Rivodutri (1 Michelin stars)
- Le Monzù — Capri (1 Michelin stars)
- Saporium — Chiusdino (1 Michelin stars)
- En la Parra — Salamanca (1 Michelin stars)
- Cracco Portofino — Portofino (1 Michelin stars)