Menu to Taste

Le Royal

Modern French · Champillon · Michelin One Star · Chef Christophe Raoux

Awarded one Michelin star, Le Royal in Champillon serves modern French cuisine under chef Christophe Raoux. Located inside the Royal Champagne Hotel & Spa, the restaurant features a dining room set beneath a gold-patinated ceiling paying tribute to the women in Napoleon's life.

9 rue de la république, 51160 Champillon - France, Champillon

  • 1 Michelin Star

Menu

Dishes

  • Abalone — From Brittany, pampered with artichoke and Petrossian royal ossetra caviar.
  • Sand Carrots — Nestled in vegetable notes with pumpkin seeds, candied corn silvers and smoked pike roe.
  • Icelandic Langoustines — Cooked Thermidor-style, with a Béarnaise sauce and Pedro Ximénez aged Jerez vinegar.
  • Brittany Blue Lobster Ravioli — With foie gras from Aveyron and a sprig of tarragon.
  • Segala Veal Fillet — Enchanted by marinated maitaké mushrooms.
  • French Partridge — With its juice reduced with juniper berries.
  • Candied Strawberries — From Aunay-sur-Marne, accompanied by a refreshing juniper berry ice cream and a tantalizing pinot noir jus.
  • Elevated Rhubarb — From the Bay of Somme, skillfully enhanced with the subtle notes of elderflower and a delightful fresh goat cheese ice cream.

The Experience

An opulent room set in the countryside and built around the chef's counter. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Opulent
  • Setting: Countryside / estate, Chef's counter

Phone: +33 3 26 52 41 04

Related restaurants