Menu to Taste

Le Restaurant des Rois

French Haute Cuisine · Nice · Michelin One Star · Chef Julien Roucheteau

Awarded one Michelin star, Le Restaurant des Rois in Beaulieu-sur-Mer near Nice presents Mediterranean haute cuisine by chef Julien Roucheteau. Guests dine in a grand dining room with floor-to-ceiling bay windows or on a seafront terrace overlooking the Mediterranean.

La Réserve de Beaulieu, 5 Boulevard du Général Leclerc, 06310 Beaulieu-sur-Mer, Nice

  • 1 Star
  • MOF 2019
  • 4 Toques

Menu

Dishes

  • Set Menus (4, 5 & 7 courses) (195) — **Set Menus (4, 5 & 7 courses)** **€195 – €295 per person**
  • Set Menus (4–7 courses) (195) — Set Menus (4–7 courses) **€195 – €295 per person**
  • Mediterranean wolf bass, in flaked scales, flambéed with Pastis from Père Gil, with sifted carrot purée, mini fennel from the hinterland and Taggiasche olives
  • Blue lobster in crustacean bisque
  • rabbit with San Remo shrimp and carrot mousse
  • Niçois ravioli with dill, nestled in a garden of greenery and topped with basil foam, enhanced by a lemon-infused fish fumet and a touch of caviar
  • rhubarb pre-dessert combining a light vanilla mousse and a rhubarb-agastache sorbet
  • chocolate tart soufflé
  • thinly sliced raw Nice zucchini with a zucchini espuma sweetened with almond milk, strawberry marmalade, and a fine crisp gavotte
  • crispy gavottes topped with shredded crab and tarragon hummus

The Experience

A formal room on the waterfront and with garden or terrace dining. The meal is structured around a tasting menu.

Phone: +33 4 93 01 00 01

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