Menu to Taste

Le Clocher des Pères

Modern French · Saint-Martin-sur-la-Chambre · Michelin One Star · Chef Pierre Troccaz

Holding one Michelin star, Le Clocher des Pères in Saint-Martin-sur-la-Chambre is led by chef Pierre Troccaz, who offers modern French creative cuisine. Set in a 15th-century stronghold at an altitude of 600 meters, the dining room features large windows overlooking the Belledonne mountains.

73130 Saint-Martin-sur-la-Chambre, Saint-Martin-sur-la-Chambre

  • 1 Michelin Star

Menu

Set Menu

  • Le Dernier Cri (105) — Tasting menu served in 5 services.
  • La Haute Couture (135) — Tasting menu served in 6 services. An overview of the Spring-Summer or Autumn-Winter Collection. The Chef Pierre Troccaz interacts according to his desires of the moment, inspired by nature, his environment, and personal travels. Flavors, perfumes, spices, sweetness, hot, cold, iced, soft, crunchy, creamy, colors and seasonal vegetables. Authenticity and Modernity. Homemade creations and confections, from grandpa Maurice's bread to ice cream. Menu served for the entire table. Ingredients from 'Son panier du moment' include: Omble chevalier, Fraise, Truite fario, Fenouil, Rhubarbe, Cébette, Tomate, Volaille de Chalans, Bœuf Charolais, Agneau de Montvernier, Céleri, Sureau, Framboise, Homard Bleu, Beaufort de la ferme Cartier, Féra, Veau, Noisette du Piémont, Oxalys, Roquette, Fenouil, Ecrevisse, Parmesan, Coco, Réglisse sauvage, Sarrasin, Tome des Bauges, Safran des Hurtières, Combava, Yuzu, Mondeuse, Maïs, Ortie, Huile de Nyons, Miso, Caïon, Kalamensi, Miel de Saint-Martin, Passion, Mont Corbier, Myrtille, Reine des Prés, Ail noir, Noix de pécan, Citronelle, Tapïoca, Cèpe, Cidre, Galanga, Gingembre, Chocolat, Polente, Pandan, Reblochon, Brochet, Navet boule d'or, Sichuan du jardin, Cacahuète, Epicéa, Curry noir, Tandoori, Noix de Macadamia, Calamar, Manioc, Marjolaine, Kombucha, Katsuobushi, Noix de Grenoble, Pimprenelle, Eryngii, Sparasis Crépu, Ail des ours, Chocolat, Argousier, Lard d'Arnad, Foie gras de canard.

Dishes

  • Formule accord mets et boissons (60) — Food and beverage pairing formula for the 'La Haute Couture' menu.

The Experience

An intimate room in a historic setting and set in the countryside. The meal is structured around a tasting menu.

Phone: 04 79 59 98 06

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