Le Champignon Sauvage
French, Modern French · Cheltenham · Michelin One Star · Chef David Everitt-Matthias
Awarded one Michelin star, Le Champignon Sauvage is a modern French restaurant led by chef David Everitt-Matthias in Cheltenham. Founded with his wife Helen in 1987, the kitchen crafts French cooking using Cotswold ingredients, featuring dishes like dived scallops with pumpkin seed emulsion.
SUFFOLK ROAD CHELTENHAM GLOS. GL50 2AQ, Cheltenham
- 1 Michelin Star
Menu
Dishes
- TWO COURSES (74)
- THREE COURSES (92)
- FOUR COURSES (107) — with cheese and dessert
- TWO COURSES (43)
- THREE COURSES (50)
- TWO COURSES (43)
- THREE COURSES (50)
The Experience
An intimate room in a historic setting. The meal is structured around à la carte dining.
- Atmosphere: Intimate
- Format: À la carte
- Setting: Historic
Phone: +441242573449
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