Menu to Taste

Al Sorriso

Modern Italian · Soriso · Michelin One Star · Chef Luisa Valazza

Holding one Michelin star, Al Sorriso features self-taught chef Luisa Valazza in Soriso. The kitchen offers modern Piedmontese cuisine grounded in seasonal ingredients, highlighted by signature green ravioloni stuffed with Bettelmatt cheese and mountain herbs.

Via Roma 18, 28010 Soriso (NO), Soriso

  • 1 Michelin Star

Menu

Set Menu

  • Il gran Menu La tavola è un Piacere (160) — A set menu served to all diners at the same table.

Dishes

  • Foies-gras D’anatra — With apple, red onion from Tropea with roses, and hazelnut parfait.
  • I carciofi di Albenga con gamberi rossi — Albenga artichokes with red prawns, almonds, Taggiasco olive oil with savora.
  • La passata di fagioli canellini — Cannellini bean purée with cuttlefish spaghetti, burrata, and candied cedar.
  • Fagottini verdi — Green bundles with fresh goat cheese and Bettelmatt from Val Formazza, alpine butter with thyme.
  • Il tournedot di Fassone di Langa — Langa Fassone tournedos with Barolo, herb and marrow breading, precious black truffle.
  • Il carrello dei nostri formaggi di Piemonte — Our Piedmontese cheese cart with cucumber jam.
  • Il dessert del Sorriso — The Sorriso dessert.
  • La piccola pasticceria — Small pastries.
  • La passata di canellini (36) — Cannellini bean purée with cuttlefish spaghetti, burrata, and candied cedar zest.
  • Le chiocciole di terra in umido (36) — Stewed land snails with garlic, walnuts, and chervil, Piedmontese style.

Cocktails

  • L’aperitivo con stuzzichino — Aperitif with a snack.

The Experience

Expect a formal atmosphere. The meal is structured around a tasting menu and à la carte dining.

  • Atmosphere: Formal
  • Format: Tasting menu, À la carte

Phone: +390322983228

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