Menu to Taste

Ambroisie

French, Fine Dining · Saint-Didier-de-la-Tour · Michelin One Star · Chef André Taormina

Holding one Michelin star, Ambroisie in Saint-Didier-de-la-Tour serves modern French fine dining by chef André Taormina. Situated along Lake Saint-Félix, the establishment pairs Southern-inspired cuisine with a signature year-round truffle menu.

64 route du Lac, 38110, Saint-Didier-de-la-Tour

  • 1 Michelin Star

Menu

Dishes

  • The Earth, following the inspiration and the market (65)
  • Saesonal Truffle Menu (185) — A house speciality, offered all year round, paying tribute to the truffle through deeply flavorful dishes. The menu includes: Scrambled eggs / grated truffles; Baked potato / truffle cream; Pigeon, breeding Mr. BERGER, served in crust / foie gras and truffles; Brie de Meaux served truffled; and Dessert.
  • Season truffle risotto (40)
  • Brie de Meaux with season truffles (20)
  • Experience Menu - 6 services (125) — The gastronomic invitation launched by the Experience Menu imagined by Chef Taormina, to understand his instinctive cuisine inspired by quality products and technical mastery.
  • Experience Menu - 8 services (155) — The gastronomic invitation launched by the Experience Menu imagined by Chef Taormina, to understand his instinctive cuisine inspired by quality products and technical mastery.
  • The inspiration of the chef (45)
  • Scrambled eggs with season truffle (38)
  • Kaviari crystal caviar (50g) (190)
  • The Sea, according to inspiration and arrival (65)

The Experience

An intimate room on the waterfront and with garden or terrace dining. The meal is structured around a tasting menu.

Phone: +33 4 74 97 25 53

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