L'Abysse Monte-Carlo
Japanese-French Fusion · Monte Carlo · Michelin Two Stars · Chef Yannick Alléno
2-Michelin star Japanese-French omakase experience by Yannick Alléno at the Hôtel Hermitage. Premium sushi counter and kaiseki-inspired courses.
Hôtel Hermitage, Square Beaumarchais, 98000 Monte-Carlo, Monaco, Monte Carlo
- 2 Stars
Menu
Dishes
- Otoro Tuna Temaki
- Nigiri Collection
- amamis / water dishes
- Total (with pairing) (550) — **Total (with pairing)** **~€550 / person**
- Artichoke Tofu with Smoked Pike Roe
Tasting Menu
- Omakase Menu (360) — Full omakase tasting menu. Chef Yasunari Okazaki. Japanese haute cuisine with French influences. Hôtel Hermitage Monte-Carlo.
- 🍣 Omakase Tasting Menu (360) — 🍣 **Omakase Tasting Menu** **€360 / person**
- Omakase Tasting Menu (360) — **Omakase Tasting Menu** **€360 per person**
- Tasting Menu (360) — Shorter Japanese-French tasting menu. Chef Yasunari Okazaki with Yannick Alléno. Hôtel Hermitage Monte-Carlo. Awarded two stars at once in 2025.
- Omakase Tasting Menu (360) — Omakase Tasting Menu **€360 per person**
The Experience
An intimate room built around the chef's counter. The meal is structured around an omakase experience and a wine pairing.
- Atmosphere: Intimate
- Format: Omakase, Wine pairing
- Setting: Chef's counter
Phone: +377 98 06 98 98
$$
Related restaurants
- Award-winning restaurants in Monaco
- More French Classical & Contemporary restaurants
- More from chef Yannick Alléno
- Labysse — Paris (2 Michelin stars)
- Ômo by Jônt — Orlando (1 Michelin stars)
- Omakase @ Stevens — Singapore (1 Michelin stars)
- odo — New York (2 Michelin stars)
- Chakaiseki Akiyoshi — Paris (1 Michelin stars)