The Ritz Restaurant
French · London · Michelin Two Stars · Chef John Williams MBE
Two Michelin star restaurant (promoted 2025). Best Restaurant UK and Restaurant of the Year at National Restaurant Awards 2025. Second highest La Liste score in London (97.00). Executive Chef John Williams MBE and Head Chef Deepak Mallya present classical French cuisine with premium British ingredients. Louis XVI-inspired decor with gilded columns, chandeliers, and floor-to-ceiling windows overlooking Green Park. Traditional gueridon trolley service.
The Ritz London, 150 Piccadilly, St James's, London W1J 9BR, London
- Two Michelin Stars (NEW 2025)
- La Liste Top 1000 (Score: 97.00)
- Best Restaurant UK & Restaurant of the Year
Menu
Dishes
- Line-Caught Turbot — With seasonal British vegetables
- Orkney Scallop — Spiced carrot, vadouvan sauce, finger lime pearls
- Crab and Caviar — White and brown crab, apple jelly, Imperial caviar, crab crumpet
- Crepes Suzette — Prepared tableside with flambeed orange and Grand Marnier
- Arts de la Table — Bresse Duck (for 2) (130) — Tableside guéridon service, whole Bresse Duck carved for two
- Roast Duck Breast — house specialty with classical French technique
- Arts de la Table — Beef Wellington (for 2) (136) — Tableside guéridon service, whole Beef Wellington carved for two
- Beef Wellington (150) — With hen of the wood mushrooms and Perigord truffle. Tableside carving. Serves 2.
- Pressed Pigeon — Chestnut-fed Brittany pigeon with wild mushrooms and duck press sauce
- Agnolotti with Truffle — Taleggio cream, black truffles, Parmesan foam
Cocktails
- Cocktail Selection (22) — Classic cocktails. Source: theritzlondon.com
- Digestif Selection (18) — Fine spirits. Source: theritzlondon.com
Wines
- Champagne by Glass (28) — Premium selection. Source: theritzlondon.com
Tasting Menu
- Sunday Lunch (69) — Three-course Sunday lunch
- Epicurean Journey Tasting Menu (295) — Multi-course tasting journey through the best of British seasonal produce
- 5-Course Epicurean Tasting Menu (199) — Seasonal British ingredients with classical French technique
- 7-Course Epicurean Tasting Menu (215) — Extended culinary journey showcasing John Williams' refined French technique
- Arts de la Table (175) — 4-course menu with theatrical tableside gueridon service. For 2 or 4 guests.
- Epicurean Journey Five Courses (215) — Five-course tasting menu. Executive Chef John Williams MBE. No. 4 on La Liste 2026. 150 Piccadilly.
- Epicurean Journey Seven Courses (235) — Seven-course tasting menu. Executive Chef John Williams MBE. The Ritz London.
Phone: +44 20 7300 2370
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