Jérôme Feck
Modern French, Fine Dining · Châlons-en-Champagne · Michelin One Star · Chef Jérôme Feck
Awarded one Michelin star, Jérôme Feck presents modern French fine dining in Châlons-en-Champagne. Chef Jérôme Feck serves refined dishes inside Hôtel d'Angleterre, characterized by Versailles parquet flooring and large bay windows. Signature plates feature roasted sweetbread with celery mille-feuille.
19, place Monseigneur Tissier, 51000 Châlons-en-Champagne FRANCE, Châlons-en-Champagne
- 1 Michelin Star
Menu
Dishes
- The Lobster — Lobster, Tomatoes From "La Ferme de la Borde" and Burrata From The Apulia Region
- The John Dory — John Dory Fillet, as Grenobloise Style on a roast Juice
- The Lamb — Lamb Saddle from Champagne-Ardenne region, Gnocchi with "Simples" and Chanterelles
- The Cheeses — (extra 21€)
- The Sea Bream — Seam Bream in Tartar, Cream and Petrossian Caviar
- The Egg — Organic Egg Cooked at 64°, Summer Truffle and Champagne Sauce
- The Monkfish — Monkfish, Lentils from the Champagne Region, Orange and Vadouvan Sauce
- The Sweetbread — Roasted Sweetbread, Celery Mille-Feuille and Truffle Full-Bodied Juice
- The Chocolate — Creamy Dulcey Chocolate, Sponge Cake and Caramel
Set Menu
- 19 Tissier Menu (90)
- Floréal Menu (125)
The Experience
The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.
- Occasion: Romantic
- Format: Tasting menu, Wine pairing
Phone: +33 (0)3 26 68 21 51
Related restaurants
- Award-winning restaurants in Grand Est
- More French Classical & Contemporary restaurants
- More from chef Jérôme Feck
- Chalet Flachaire — Abondance (1 Michelin stars)
- Restaurant Ochre — Paris (1 Michelin stars)
- Kern — Seytroux (1 Michelin stars)
- Frevo — New York (1 Michelin stars)
- L'Opidom — Fondettes (1 Michelin stars)