Torisho Ishii
Yakitori · Osaka · Michelin One Star · Chef Ishii
Holding one Michelin star, Torisho Ishii in Osaka is a yakitori venue led by chef Yoshitomo Ishii. Applying his background in kaiseki dining, the chef serves an omakase skewer menu. Signature offerings include charcoal-grilled Kumano jidori chicken presented on traditional lacquer trays.
3-11-4 Nishitemma, Kita-ku, Osaka, 530-0047, Japan, Osaka
Menu
Dishes
- Tsukune (Chicken Meatball) — Steamed chicken meatball with tare (sweet-salty) sauce, mixed with onion and cartilage for texture; piping hot inside
- Special takeaway bento (2500)
- Owan
- Rice with Seasoned Chicken Mince — Rice cooked with seasoned chicken mince
- Mukozuke
- Dinner budget range (15000)
- Starting Price (23500)
- Torisho Ishii Hina (15000)
- Liver (Kimo) Yakitori — Premium chicken liver skewer, soft and creamy texture achieved through ultra-fresh sourcing
- Breast Meat with Crumbled Rice Crackers — Chicken breast fried with crumbled rice crackers, idea springing from Japanese cuisine
Tasting Menu
- Omakase Course (Recent receipts) (16500)
- Omakase Course (Dinner, Current) (15000)
- Omakase course (dinner) (16500)
The Experience
Built around the chef's counter. The meal is structured around an omakase experience. A good fit for dining solo.
- Occasion: Solo
- Format: Omakase
- Setting: Chef's counter
Phone: +81 6-7708-7864
Related restaurants
- Award-winning restaurants in Osaka
- More Japanese Specialist Cuisine restaurants
- More from chef Ishii
- Yakitori Torisen — Osaka (1 Michelin stars)
- Torishiki — Tokyo (1 Michelin stars)
- Torisaki — Kyoto (1 Michelin stars)
- Sushi Harasho — Osaka (2 Michelin stars)
- Yakitori Takahashi — Tokyo (1 Michelin stars)