A Tafona
Modern Galician, Seafood · Santiago de Compostela · Michelin One Star · Chef Lucía Freitas
Awarded one Michelin star and three Repsol Soles, chef Lucía Freitas heads A Tafona in Santiago de Compostela, delivering modern Galician seafood and market cuisine. The dining room features rustic stone walls beneath a central skylight. Tasting menus emphasize coastal Galician seafood and garden vegetables.
Rúa da Virxe da Cerca, 7, 15703 Santiago de Compostela, A Coruña, Spain, Santiago de Compostela
- 1 Michelin Star
- Repsol 3 Soles
Menu
Set Menu
- SOSEGO Tasting Menu — Pan de Eladio; Con las manos; Ostra a la brasa; Berberecho de Noia; Remolacha; Pescado azul; Pesca de Rías; Presa Ibérica de Bellota; Pera Limonera; "La Vie en Rose"; Diversiones Dulces
- ALGARABÍA Tasting Menu — Pan de Eladio; Con las manos; Percebes; Ostra a la brasa; Berberecho de Noia; Remolacha; Pescado azul; Bogavante; Chopo; Pesca de Rías; Vaca; Pera Limonera; "La Vie en Rose"; Cromatismo Negro; Diversiones Dulces
The Experience
The meal is structured around a tasting menu and a wine pairing.
- Format: Tasting menu, Wine pairing
Phone: +34 981 56 23 14
Related restaurants
- Award-winning restaurants in Santiago de Compostela
- More Contemporary & Innovative restaurants
- More from chef Lucía Freitas
- Lasarte — Barcelona (3 Michelin stars)
- Casa Marcelo — Santiago de Compostela (1 Michelin stars)
- La Aquarela — Patalavaca (1 Michelin stars)
- Islares — Bilbao (1 Michelin stars)
- Nub — Adeje (1 Michelin stars)