Menu to Taste

Ossiano

Seafood · Dubai · Michelin One Star · Chef Rémy Marquignon

Awarded one Michelin star, Ossiano in Dubai offers progressive fine dining led by executive chef Rémy Marquignon. The contemporary seafood tasting menu features dishes such as langoustine with passion fruit. Diners sit encircled by the floor-to-ceiling aquarium glass of Atlantis, The Palm's Ambassador Lagoon.

Atlantis The Palm, Palm Jumeirah, Dubai, Dubai

Menu

Dishes

  • Caviar Service — Premium caviar selection
  • Daily Catch — Chef's selection
  • Lobster
  • Ocean-Inspired Dessert — Thematic finale
  • Langoustine — Scottish langoustine

Cocktails

  • Non-Alcoholic Pairing (315) — Crafted non-alcoholic beverages to complement each course

Tasting Menu

  • Summer of Discovery (seasonal) (750)
  • 10-Course Signature Tasting Menu (1250)
  • Seafood Tasting Menu — Ocean-inspired journey
  • 9-Course Tasting Menu (1250) — Seasonal seafood-focused tasting menu
  • Tasting Menu (350)
  • 6-Course Tasting Menu (1250) — 6-course seafood tasting in underwater setting — Atlantis The Palm, 1 Michelin star
  • Underwater Tasting Menu (1250) — Seafood tasting in underwater setting — Atlantis The Palm, Michelin 1 star

The Experience

Expect an intimate and theatrical atmosphere. The meal is structured around a tasting menu and a wine pairing.

Phone: +971 4 426 0770

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