Votavota
Italian, Seafood, Sicilian (or Modern Italian, Seafood). · Marina di Ragusa · Michelin One Star · Chef Giuseppe Causarano
Awarded one Michelin star, chef Giuseppe Causarano presents modern Sicilian seafood at Votavota in Marina di Ragusa. The restaurant features floor-to-ceiling windows overlooking the Mediterranean and an open kitchen preparing dishes like smoked spaghetti with butter and anchovies.
Lungomare Andrea Doria, 48- 97010, Marina di Ragusa
- 1 Michelin Star
Menu
Dishes
- Ricciola marinata (30) — Brodo di tonno affumicato e pomodoro costoluto
- Palamita (30) — Lattuga e bottarga
- Calamaro arrostito (30) — Cremoso di fave e senape riccia
- Asino e ricci (30)
- Baccalà e patate (30)
- Spaghetto affumicato (32) — Burro e alici
- Linguina trafilata in casa (32) — Triglia, pinoli e finocchietto selvatico
- Taglierino (32) — Favette verdi, pecorino e wasabi
- Cappelletti di coniglio (32) — I capperi di Enrico e Ragusano DOP
- Tonno (38) — Yogurt e carrube
The Experience
On the waterfront. The meal is structured around a tasting menu, à la carte dining and a wine pairing.
- Format: Tasting menu, À la carte, Wine pairing
- Setting: Waterfront
Phone: +39 0932 239208
Related restaurants
- Award-winning restaurants in Sicily
- More Italian & Mediterranean restaurants
- More from chef Giuseppe Causarano
- Guido — Rimini (1 Michelin stars)
- Cucina Cereda — Ponte San Pietro (1 Michelin stars)
- Casa Sgarra — Trani (1 Michelin stars)
- La Pineta — Marina di Bibbona (1 Michelin stars)
- Shalai — Linguaglossa (1 Michelin stars)