Manoir de Lan-Kerellec
French, Seafood · Trébeurden · Michelin One Star · Chef Anthony Avoine
Holding one Michelin star, chef Anthony Avoine runs the kitchen at Manoir de Lan-Kerellec in Trébeurden. The restaurant serves Breton seafood and French cuisine rooted in regional produce. Guests dine under a distinctive ceiling crafted in the shape of an inverted ship's hull with sea views.
22560 Trébeurden - France, Trébeurden
- 1 Michelin Star
Menu
Dishes
- Menu MLK (95) — including one first course, one main course and one dessert or cheese at your choice
- Menu Découverte (115) — established by the Chief in 5 courses including 2 first courses, 2 main courses and 1 dessert
- Menu Lunch (40) — established by the Chief in 2 or 3 courses - Suggested only from Thursday to Saturday except holidays (open on Wednesday in July/August)
Set Menu
- Menu Dégustation (150) — established by the Chief in 7 courses including 2 first courses, 3 main courses including lobster and 2 desserts
The Experience
On the waterfront and in a historic setting. The meal is structured around a tasting menu and à la carte dining.
- Format: Tasting menu, À la carte
- Setting: Waterfront, Historic
Phone: +33 2 96 15 00 00
Related restaurants
- Award-winning restaurants in Brittany
- More French Classical & Contemporary restaurants
- More from chef Anthony Avoine
- G.a. au Manoir de Rétival — Rives-en-Seine (1 Michelin stars)
- Skab — Nîmes (1 Michelin stars)
- 't Lansink — Hengelo (1 Michelin stars)
- Kelderman — Aalst (1 Michelin stars)
- La Table de Pierre — Saint-Paul-de-Vence (1 Michelin stars)