Menu to Taste

Kasbür

Creative French-Alsatian · Monswiller · Monswiller (near Saverne, ~40km from Strasbourg) · Michelin One Star · Chef Yves Kieffer

Kasbür — 'cheese-maker' in Alsatian dialect — is a 4th-generation family restaurant transformed in 1999 from a 1932 bistro into a gastronomic destination. Chef Yves Kieffer (La Tour d'Argent, Marc Meneau training) earned his Michelin star in 2013 and his G&M Trophée Technique d'Excellence in 2022. His philosophy is sauce-centric: 'a dish is 70% sauce'. The tasting menus progress through seasonal Alsatian and French luxury produce with Kieffer's signature intensely aromatic reductions. Business lunch (€45), 'Expression' menus at accessible prices, and degustation options at €98+ make Kasbür one of the region's most democratic Michelin addresses.

8 Rue de Dettwiller, 67700 Monswiller, Alsace, France, Monswiller

  • Michelin 2025

Menu

Tasting Menu

  • Tasting Menu Dégustation (98) — The seasonal Kasbür tasting menu — Yves Kieffer's full creative expression with the kitchen's celebrated sauces as the narrative thread. Changes with the seasons and market.
  • Business Lunch (45) — Amuse-bouche, starter, main, dessert, and mignardises — the weekday lunch format at the most accessible price. A complete 4-act Kasbür experience.
  • Seniors Expression (85)
  • Dinner Tasting Menu (52)
  • Menu Expression — Youth (105) — The Kasbür Expression menu for diners under 35 — the full tasting menu at a reduced price. Available Wednesday–Saturday lunch, November 1–April 30.
  • Jeunes Expression (105)

Dishes

  • Menu Affaire (Lunch) (3)
  • Menu Déjeuner (25)
  • Menu Dîner (52)
  • Menu Jeune Expression (105)
  • Dinner guests typically spend around (90)

Cocktails

  • Formule Seniors Expression (85)
  • Formule Jeunes Expression (105)

The Experience

Set in the countryside and with garden or terrace dining. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

Phone: +33 3 88 02 14 20

€€€

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