Itoh Dining Kyoto
Teppanyaki/Steakhouse · Kyoto · Chef Itoh Yoshiyuki
Operating in Kyoto's historic Gion district, owner-chef Keisuke Ito's teppanyaki steakhouse features fusion-style grilled Kuroge wagyu and Kobe beef. Housed in a traditional Kyoto townhouse, the dining room offers open-kitchen teppan counter seating and scenic views of the Shirakawa river.
Higashiyama-ku, Gion district by Shirakawa river, Kyoto, Kyoto
Menu
Dishes
- seasonal soup
- field green salad
- Kobe beef steak
- pasta
- bread or rice
- Chef's Recommended Main Appetizer
- sweet potato soup
- wagyu ragù with pasta
- Fresh Oyster Tempura
- garlic fried rice
Tasting Menu
- Seafood Dinner Course (10000) — Seasonal soup, salad, chef's recommended seafood grill, pasta, bread/rice, dessert, coffee. Menu changes daily per chef's selection.
- Dinner Tasting Menu (200)
- A4 Black Wagyu Course — Seasonal soup, salad, A4 kuroge wagyu steak, pasta, bread/rice, dessert, coffee. Menu changes daily per chef's selection.
- Kobe Beef Course (120g) (19000) — Full 7-course menu with 120g Kobe beef as main. Menu changes daily per chef's selection.
- Premium Kobe Sirloin & Fillet (22000) — Premium course with two different Kobe cuts. Top-tier teppanyaki experience. Menu changes daily per chef's selection.
- Lunch Teppanyaki Course — Teppanyaki course with seasonal soup, salad, chef's seafood grill, pasta, dessert, coffee. Menu changes daily per chef's selection.
The Experience
On the waterfront and in a historic setting. The meal is structured around a tasting menu. A good fit for celebrations.
- Occasion: Celebration
- Format: Tasting menu
- Setting: Waterfront, Historic, Chef's counter
Phone: +81-75-525-3235
Related restaurants
- Award-winning restaurants in Kyoto
- More Japanese Specialist Cuisine restaurants
- More from chef Itoh Yoshiyuki
- Kyotenjin Noguchi — Kyoto (2 Michelin stars)
- Ganko Takasegawa Nijoen — Kyoto
- Minokichi Honten Takeshigero — Kyoto
- Noguchi Tsunagu — Kyoto (1 Michelin stars)
- Ryō-shō — Kyoto (2 Michelin stars)