Menu to Taste

Itoh Dining Kyoto

Teppanyaki/Steakhouse · Kyoto · Chef Itoh Yoshiyuki

Operating in Kyoto's historic Gion district, owner-chef Keisuke Ito's teppanyaki steakhouse features fusion-style grilled Kuroge wagyu and Kobe beef. Housed in a traditional Kyoto townhouse, the dining room offers open-kitchen teppan counter seating and scenic views of the Shirakawa river.

Higashiyama-ku, Gion district by Shirakawa river, Kyoto, Kyoto

Menu

Tasting Menu

  • Lunch Teppanyaki Course — Teppanyaki course with seasonal soup, salad, chef's seafood grill, pasta, dessert, coffee. Menu changes daily per chef's selection.
  • Seafood Dinner Course (10000) — Seasonal soup, salad, chef's recommended seafood grill, pasta, bread/rice, dessert, coffee. Menu changes daily per chef's selection.
  • Dinner Tasting Menu (200)
  • A4 Black Wagyu Course — Seasonal soup, salad, A4 kuroge wagyu steak, pasta, bread/rice, dessert, coffee. Menu changes daily per chef's selection.
  • Kobe Beef Course (120g) (19000) — Full 7-course menu with 120g Kobe beef as main. Menu changes daily per chef's selection.
  • Premium Kobe Sirloin & Fillet (22000) — Premium course with two different Kobe cuts. Top-tier teppanyaki experience. Menu changes daily per chef's selection.

Dishes

  • TableCheck lists prices ranging from (10000)
  • Amuse-bouche
  • seasonal soup
  • field green salad
  • Kobe beef steak
  • pasta
  • bread or rice
  • Chef's Recommended Main Appetizer
  • sweet potato soup
  • wagyu ragù with pasta

The Experience

On the waterfront and in a historic setting. The meal is structured around a tasting menu. A good fit for celebrations.

Phone: +81-75-525-3235

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