Itoh Dining Kyoto
Teppanyaki/Steakhouse · Kyoto · Chef Itoh Yoshiyuki
Teppanyaki/Steakhouse restaurant in Kyoto, offering 5 carefully curated courses and dishes.
Higashiyama-ku, Gion district by Shirakawa river, Kyoto, Kyoto
Menu
Dishes
- TableCheck lists prices ranging from (10000)
- Amuse-bouche
- seasonal soup
- field green salad
- Kobe beef steak
- pasta
- bread or rice
- Chef's Recommended Main Appetizer
- sweet potato soup
- wagyu ragù with pasta
Tasting Menu
- Lunch Teppanyaki Course — Teppanyaki course with seasonal soup, salad, chef's seafood grill, pasta, dessert, coffee. Menu changes daily per chef's selection.
- Kobe Beef Course (120g) (19000) — Full 7-course menu with 120g Kobe beef as main. Menu changes daily per chef's selection.
- Seafood Dinner Course (10000) — Seasonal soup, salad, chef's recommended seafood grill, pasta, bread/rice, dessert, coffee. Menu changes daily per chef's selection.
- Dinner Tasting Menu (200)
- A4 Black Wagyu Course — Seasonal soup, salad, A4 kuroge wagyu steak, pasta, bread/rice, dessert, coffee. Menu changes daily per chef's selection.
- Premium Kobe Sirloin & Fillet (22000) — Premium course with two different Kobe cuts. Top-tier teppanyaki experience. Menu changes daily per chef's selection.
Wines
- Sake Pairing Course (8000) — Sake pairing course at Itoh Dining Kyoto — curated to complement the teppanyaki.
Phone: +81-75-525-3235
Related restaurants
- Award-winning restaurants in Kyoto
- More from chef Itoh Yoshiyuki
- Ganko Takasegawa Nijoen — Kyoto
- Teppanyaki Okamoto — Tokyo
- Kinobu — Kyoto (1 Michelin stars)
- Gion Fukushi — Kyoto (1 Michelin stars)
- Nakamitsu — Kyoto (1 Michelin stars)