Huniik
Modern Yucatecan · Merida · Chef Roberto Solís
Fine dining restaurant in Mérida, Yucatán. Widely regarded as one of Latin America's most acclaimed restaurants. Modern Yucatecan cuisine using local indigenous ingredients. Pre-Michelin guide territory.
Calle 27 x 24, Centro, 97000 Merida, Yucatan, Mexico, Merida
- #32 Latin America's 50 Best 2025
- #89 World's 50 Best Restaurants 2025
Menu
Dishes
- Cacao and Chile — Yucatecan cacao with native chili in a dessert celebrating Maya origins
- Chaya and Lime — Yucatecan chaya leaf with local lime, a traditional Maya ingredient
- Habanero and Mango — Local habanero pepper paired with Yucatecan mango
- Calle 60 No.415-B entre Calle 45 y Calle (47)
- T. (999) 912 (6244)
- Price per person is listed as (1000)
- Corn and Squash — Heritage corn varieties with local squash
- Recado Rojo — Dish showcasing the iconic Yucatecan achiote-based spice paste
Tasting Menu
- Modern Yucatecan Tasting Menu — Tasting journey through Yucatecan cuisine with indigenous ingredients
- Yucatecan Tasting Menu (2500) — Altitude-based Yucatecan tasting — Mérida
- Dinner Prix Fixe Menu (1575)
- Dinner Tasting Menu (140)
- Tasting Menu (Prix Fixe) (12)
Phone: +52 999 944 2323
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Related restaurants
- Award-winning restaurants in Merida
- More Contemporary & Innovative restaurants
- More from chef Roberto Solís
- Holbox — Los Angeles (1 Michelin stars)
- Hakuba — Paris (2 Michelin stars)
- Asador Etxebarri — Atxondo (1 Michelin stars)
- Esquina Común — Mexico City (1 Michelin stars)
- Molina — Kuala Lumpur (1 Michelin stars)