Menu to Taste

Huniik

Modern Yucatecan · Merida · Michelin One Star · Chef Roberto Solís

Ranked No. 32 on Latin America's 50 Best Restaurants, Huniik in Mérida is the fine-dining flagship of chef Roberto Solís. The intimate 16-seat restaurant serves a tasting menu focused on modern Yucatecan gastronomy. Its interior features stone walls designed by artist Jorge Pardo to evoke regional cenotes.

Calle 27 x 24, Centro, 97000 Merida, Yucatan, Mexico, Merida

  • #32 Latin America's 50 Best 2025
  • #89 World's 50 Best Restaurants 2025

Menu

Dishes

  • Recado Rojo — Dish showcasing the iconic Yucatecan achiote-based spice paste
  • Habanero and Mango — Local habanero pepper paired with Yucatecan mango
  • Calle 60 No.415-B entre Calle 45 y Calle (47)
  • T. (999) 912 (6244)
  • Corn and Squash — Heritage corn varieties with local squash
  • Cacao and Chile — Yucatecan cacao with native chili in a dessert celebrating Maya origins
  • Chaya and Lime — Yucatecan chaya leaf with local lime, a traditional Maya ingredient

Tasting Menu

  • Yucatecan Tasting Menu (2500) — Altitude-based Yucatecan tasting — Mérida
  • Dinner Prix Fixe Menu (1575)
  • Dinner Tasting Menu (140)
  • Tasting Menu (Prix Fixe) (12)
  • Modern Yucatecan Tasting Menu — Tasting journey through Yucatecan cuisine with indigenous ingredients

The Experience

An intimate room in a historic setting. The meal is structured around a tasting menu.

  • Atmosphere: Intimate
  • Format: Tasting menu
  • Setting: Historic

Phone: +52 999 944 2323

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