Menu to Taste

Ocean

Modern Portuguese, Seafood · Porches · Michelin Two Stars · Chef Hans Neuner

Holding two Michelin stars, Ocean in Porches is helmed by chef Hans Neuner at Vila Vita Parc Resort. The kitchen serves modern Portuguese seafood tasting menus inspired by historical maritime routes. The dining room features panoramic floor-to-ceiling windows with direct views over the Atlantic Ocean.

8400-450 Porches, Algarve, Porches

  • 2 Michelin Stars

Menu

Set Menu

  • Essência Tasting Menu (315) — Chef Hans Neuner’s homecoming tasting menu. A return to Portugal, shaped by years of travelling and discovering Portuguese cuisine. Features the finest seasonal produce.
  • Vegetarian Tasting Menu (315) — A vegetarian version of the tasting menu.

Dishes

  • Non-alcoholic Beverage Recommendation (125) — Curated non-alcoholic beverage pairing per person for the tasting menu.
  • Bunny Ears Cactus — Course includes Angulata Oyster, Green Bell Peppers, Cucumber.
  • Barnacles — Course includes Green Almonds, Seaweed, Garlic Confit.
  • Blue Belly Shrimp — Course includes Pumpkin, Beurre Noisette, Curry.
  • Tuna Belly — Course includes Veal Sweetbreads, Capers, Pedro Ximénez 25 Years.
  • Homemade Sourdough Bread — Course includes Roasted Onions, Garfish, Kristal Caviar, Horseradish, Kohlrabi.
  • Treasures of the Algarve — Course includes Lesser Slipper Lobster, Velvet Crab, Coriander.
  • Grey Triggerfish — Course includes Chayote, Shellfish, Bísaro Pork Neck Sausage.
  • Moray Eel — Course includes Potato, Pepper, Smoked Eel.
  • Francesinha — Course includes Scarlet Prawns, Black Truffles, Chorizo.

The Experience

A theatrical room on the waterfront. The meal is structured around a tasting menu and a wine pairing. A good fit for a romantic evening.

  • Occasion: Romantic
  • Atmosphere: Theatrical
  • Format: Tasting menu, Wine pairing
  • Setting: Waterfront

Phone: +351 282 310 100

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